Description
This easy edible chocolate chip cookie dough for one is a quick, single-serving treat made without raw eggs or uncooked flour. Ready in just 5 minutes, it’s a safe and delicious way to satisfy your cookie dough cravings.
Ingredients
Scale
- 3 tablespoons all-purpose flour (heat-treated)
- 1 tablespoon unsalted butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon milk (or more as needed)
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon chocolate chips
Instructions
- Heat-Treat the Flour:
- Microwave Method: Place flour in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until it reaches 165°F (74°C). Let it cool.
- Oven Method: Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool.
- Mix the Dough: In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add Wet Ingredients: Stir in the milk, vanilla extract, and a pinch of salt.
- Incorporate the Flour: Gradually mix in the cooled, heat-treated flour until a dough forms.
- Fold in Chocolate Chips: Mix in chocolate chips. If the dough is too dry, add a few more drops of milk.
- Enjoy: Eat immediately or refrigerate for a firmer texture.
Notes
- Storage: Store in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Thaw before eating.
- Customization: Add peanut butter, use whole wheat flour, mix in nuts, or make it dairy-free with plant-based substitutes.
- Baking Warning: This dough is not designed for baking, as it lacks leavening agents.
- Prep Time: 5 minutes
- Category: dessert, snack
- Method: no bake
- Cuisine: American
Keywords: edible cookie dough, safe cookie dough, single-serving dessert, no-bake cookie dough, easy cookie dough