A Comforting, Cheesy, and Effortless Meal
If you’re looking for a hearty, comforting dish with minimal effort, this Easy Crockpot Cheesy Beef and Noodles recipe is perfect. Packed with tender beef, creamy cheese, and flavorful noodles, this dish is ideal for busy weeknights or cozy weekends. Let your slow cooker do all the work while you enjoy a delicious meal the whole family will love.
Why You’ll Love This Recipe
- Effortless Cooking: Simply add ingredients to the crockpot and let it do the work.
- Rich and Creamy Flavor: The combination of beef, cheese, and creamy sauce creates a satisfying dish.
- Family-Friendly: Kids and adults alike will enjoy this cheesy, comforting meal.
- Minimal Ingredients: Uses pantry staples, making it a budget-friendly option.
- Perfect for Leftovers: Stores well and can be reheated for later meals.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of cheddar soup
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 8 ounces egg noodles
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons butter
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Brown the Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add diced onion and minced garlic, cooking for 2-3 minutes until fragrant and softened.
- Transfer the mixture to the crockpot.
Step 2: Prepare the Sauce
- Add cream of mushroom soup, cream of cheddar soup, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper to the crockpot.
- Stir well to combine all ingredients.
Step 3: Slow Cook
- Cover and cook on low for 6 hours or high for 3 hours.
Step 4: Add Noodles and Cheese
- About 20 minutes before serving, cook the egg noodles according to the package directions.
- Stir the cooked noodles, shredded cheddar cheese, sour cream, and butter into the crockpot.
- Mix well until everything is combined and the cheese is melted.
Step 5: Serve
- Garnish with fresh parsley if desired and serve warm.
Variations
- Use Ground Turkey or Chicken: Swap ground beef for a leaner alternative.
- Add Vegetables: Stir in peas, carrots, or mushrooms for added nutrition.
- Spice it Up: Add red pepper flakes or a dash of hot sauce for heat.
- Try a Different Cheese: Use mozzarella, Colby Jack, or a cheese blend for a twist.
Servings and Timing
- Servings: 4-6 people
- Prep Time: 10 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Total Time: 6 hours 10 minutes
Storage and Reheating
Refrigeration:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
- Allow the dish to cool completely and store in a freezer-safe container for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Reheating:
- Warm in the microwave for 1-2 minutes, stirring halfway through.
- Heat on the stovetop over low heat, adding a splash of broth if needed.
Frequently Asked Questions
How do I prevent the noodles from becoming mushy?
It’s best to cook the noodles separately and stir them in just before serving. This prevents them from absorbing too much liquid and becoming too soft.
Can I use a different type of pasta?
Yes! While egg noodles work best, you can substitute them with rotini, penne, or macaroni.
Can I make this dish without a crockpot?
Absolutely. You can cook everything on the stovetop over low heat for about 30 minutes, stirring frequently.
Can I add more cheese?
Yes! If you love extra cheesy dishes, add an additional ½ cup of cheese when stirring in the noodles.
What can I serve with this dish?
This pairs well with a simple green salad, steamed vegetables, or garlic bread.
Can I make this dish ahead of time?
Yes, you can prepare the dish and store it in the refrigerator. Reheat before serving.
Is there a way to make this gluten-free?
Use gluten-free pasta and a gluten-free soup alternative to make it suitable for gluten-free diets.
Can I use fresh mushrooms instead of canned soup?
Definitely! Sauté about 1 cup of fresh mushrooms and blend them with a little cream for a homemade alternative.
What’s the best way to thicken the sauce if it’s too thin?
If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot. Let it cook for an additional 10-15 minutes.
How do I make this dish creamier?
For an extra creamy texture, increase the sour cream to ¾ cup and add an extra tablespoon of butter.
Conclusion
This Easy Crockpot Cheesy Beef and Noodles recipe is the perfect solution for a delicious, comforting meal with minimal effort. Whether you’re serving it for a family dinner or meal prepping for the week, it’s guaranteed to be a hit. Try it today and enjoy the rich, cheesy goodness!
