Description
A quick and luxurious shrimp dish featuring juicy shrimp in a rich, creamy garlic sauce. Ready in just 15 minutes, this restaurant-quality meal is perfect for busy weeknights or special occasions. Serve over pasta, rice, or with crusty bread for a delicious experience.
Ingredients
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1 lb shrimp, peeled and deveined
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2 tbsp butter
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4 cloves garlic, minced
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1/2 cup heavy cream
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1/4 cup chicken broth (or white wine)
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1/2 cup grated Parmesan cheese
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1 tsp Italian seasoning
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1/2 tsp red pepper flakes (optional)
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Salt and pepper, to taste
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1 tbsp fresh parsley, chopped (for garnish)
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1 tbsp olive oil
Instructions
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Sauté the Shrimp
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Heat olive oil in a large skillet over medium-high heat.
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Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.
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Make the Garlic Cream Sauce
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In the same skillet, melt butter over medium heat.
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Add minced garlic and sauté for about 30 seconds until fragrant.
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Pour in the chicken broth (or white wine) and let it simmer for 1-2 minutes to reduce slightly.
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Finish the Sauce
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Lower the heat and stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes.
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Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
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Combine and Serve
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Return the cooked shrimp to the skillet, tossing them in the sauce until well coated.
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Garnish with fresh parsley and serve immediately over pasta, rice, or with crusty bread.
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Notes
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Make it Spicy: Add extra red pepper flakes or cayenne.
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Add Veggies: Stir in spinach, mushrooms, or sun-dried tomatoes.
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Swap Protein: Use chicken, scallops, or tofu.
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Lighter Version: Substitute half-and-half for heavy cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
Keywords: creamy garlic shrimp, quick shrimp recipe, 15-minute dinner, easy seafood recipe, shrimp in garlic sauce