Easy Creamy Chicken Noodle Soup

Introduction

This Easy Creamy Chicken Noodle Soup is the perfect comfort food for chilly days, busy weeknights, or when you need a hearty, home-cooked meal. It combines tender chunks of chicken, soft egg noodles, and a rich, creamy broth for a satisfying dish that the whole family will love. This recipe is simple to prepare and delivers big flavors with minimal effort.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 40 minutes.
• Comforting and filling: A warm, creamy twist on classic chicken noodle soup.
• Family-friendly: Loved by kids and adults alike.
• Customizable: Use rotisserie chicken, swap the noodles, or add extra veggies.

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 2 cups egg noodles
• 1 cup heavy cream (or half-and-half)
• 1 tablespoon cornstarch (optional, for thicker soup)
• 2 tablespoons water (if using cornstarch)
• ½ cup grated Parmesan cheese (optional, for extra creaminess)

Instructions

Step 1: Sauté the Vegetables

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add diced onion, carrots, and celery. Cook for 5–7 minutes until softened.
3. Stir in minced garlic and cook for 1 more minute until fragrant.

Step 2: Add the Broth and Chicken

4. Pour in the chicken broth and bring to a gentle boil.
5. Add the shredded or diced chicken, thyme, parsley, salt, and black pepper.

Step 3: Cook the Noodles

6. Stir in the egg noodles and cook for 8–10 minutes until tender.

Step 4: Make It Creamy

7. Reduce the heat to low. Stir in the heavy cream.
8. (Optional) For a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the soup and cook for 2 more minutes until thickened.

Step 5: Final Touches

9. If using, stir in Parmesan cheese for extra creaminess.
10. Taste and adjust seasonings as needed.

Step 6: Serve and Enjoy

11. Ladle into bowls and serve warm with crusty bread or crackers.

Variations and Substitutions

• Use rotisserie chicken: A great time-saver that adds extra flavor.
• Swap the noodles: Try small pasta like ditalini or orzo.
• Make it dairy-free: Use coconut milk instead of heavy cream.
• Add more veggies: Mushrooms, peas, or spinach work well.
• Make it gluten-free: Use gluten-free noodles and thickening agents.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze without the noodles and cream for up to 3 months. Add them fresh when reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth or milk to loosen the consistency.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! Prepare the base of the soup ahead, but add the noodles and cream just before serving to prevent mushy noodles.

What’s the best way to thicken the soup?

Cornstarch slurry, extra cream, or blending a portion of the soup can make it thicker.

Can I use leftover turkey instead of chicken?

Absolutely! This is a great way to use up leftover turkey from the holidays.

How do I prevent my noodles from getting too soft?

Cook the noodles separately and add them to each bowl when serving.

Can I use milk instead of heavy cream?

Yes, but it won’t be as rich. Whole milk or evaporated milk are good substitutes.

Is this soup good for meal prep?

Yes, but store the noodles separately if making ahead to maintain texture.

What herbs go best in creamy chicken noodle soup?

Thyme, parsley, bay leaf, and rosemary add great flavor.

Can I make this in a slow cooker?

Yes! Cook on low for 4–6 hours, adding noodles and cream in the last 30 minutes.

What type of chicken works best?

Shredded rotisserie chicken, boneless skinless chicken breasts, or thighs all work well.

Can I add cheese to this soup?

Yes! Parmesan or cheddar adds a delicious creamy texture.

Conclusion

This Easy Creamy Chicken Noodle Soup is a delicious, cozy meal that’s both satisfying and simple to make. Whether you’re feeling under the weather, craving comfort food, or just need a quick and easy dinner, this soup will hit the spot. Try it out today and enjoy a bowl of homemade warmth!

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