Easy Cracker Barrel Meatloaf Recipe with Minimal Ingredients

Cracker Barrel’s meatloaf is a classic comfort food—tender, flavorful, and packed with homestyle goodness. This easy version keeps things simple with minimal ingredients while still delivering that signature taste. Perfect for busy weeknights, this recipe is quick to prepare and requires only a handful of pantry staples.

Why You’ll Love This Recipe

• Minimal Ingredients – No complicated add-ins; just a few simple ingredients.
• Classic Comfort Food – Tastes just like the Cracker Barrel favorite.
• Easy to Make – No advanced cooking skills required.
• Perfect for Meal Prep – Great for leftovers and reheats well.

Ingredients

• 1 ½ pounds ground beef (preferably 80/20)
• ¾ cup crushed Ritz crackers (or saltine crackers)
• ½ cup finely chopped onion
• ½ cup whole milk
• 2 eggs, lightly beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• ½ cup shredded cheddar cheese
• ½ cup ketchup (for topping)
• 2 tablespoons brown sugar (for topping)
• 1 teaspoon mustard (for topping)

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

2. Mix the Ingredients

In a large mixing bowl, combine ground beef, crushed crackers, chopped onion, milk, eggs, salt, black pepper, garlic powder, Worcestershire sauce, and cheddar cheese. Mix gently until just combined—avoid overmixing, as it can make the meatloaf dense.

3. Shape the Meatloaf

Transfer the mixture into the prepared loaf pan, pressing it lightly to form an even shape.

4. Prepare the Glaze

In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.

5. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. This helps retain the juices and makes it easier to cut.

Variations

• Turkey Meatloaf – Swap ground beef for ground turkey for a leaner option.
• Spicy Kick – Add a teaspoon of hot sauce or red pepper flakes.
• BBQ Twist – Replace the ketchup topping with BBQ sauce for a smoky flavor.
• Vegetable Add-Ins – Mix in finely diced bell peppers or carrots for added texture.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Total Time: About 1 hour 10 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for 1-2 minutes or in the oven at 325°F for about 10-15 minutes.

Frequently Asked Questions

How do I keep my meatloaf from falling apart?

Ensure the eggs and crushed crackers are well incorporated, as they act as binding agents. Also, avoid overmixing the meat.

Can I make this meatloaf ahead of time?

Yes! You can assemble the meatloaf up to 24 hours in advance, cover it, and refrigerate before baking.

What’s the best way to slice meatloaf without crumbling?

Let the meatloaf rest for 10 minutes before slicing with a sharp knife. A serrated knife works well.

Can I use breadcrumbs instead of crackers?

Yes, substitute an equal amount of plain breadcrumbs if you don’t have crackers.

What can I serve with Cracker Barrel-style meatloaf?

Mashed potatoes, green beans, mac and cheese, or cornbread make great sides.

Can I use ground turkey instead of beef?

Yes, but the texture may be slightly different. Consider adding an extra egg to keep it moist.

Is it necessary to use cheese?

No, the cheese adds richness, but you can omit it if desired.

How do I know when my meatloaf is done?

Use a meat thermometer; it should read 160°F in the center.

Can I cook this meatloaf in a muffin tin?

Yes! Bake at 350°F for about 25-30 minutes for individual meatloaf portions.

Why is my meatloaf dry?

Overbaking or using lean ground beef (like 90/10) can result in dryness. Using 80/20 beef helps retain moisture.

Conclusion

This easy Cracker Barrel-style meatloaf delivers a delicious, comforting meal with minimal ingredients. Whether you’re making it for a family dinner or meal prepping for the week, it’s a satisfying dish that’s sure to please. Try different variations to make it your own and enjoy a homestyle classic with minimal effort!

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