Easy Condensed Milk Glaze

A Simple and Sweet Glaze for Any Dessert

This easy condensed milk glaze is a rich, sweet, and silky topping that enhances cakes, donuts, cookies, and pastries. Made with just a few ingredients, this glaze is perfect when you need a quick finishing touch for your baked goods. Its smooth texture and creamy flavor make it a favorite for home bakers looking to add a luscious glaze without much effort.

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Why You’ll Love This Recipe

• Quick & Easy – Takes just minutes to prepare with minimal ingredients.
• Versatile – Works well on cakes, cookies, cinnamon rolls, and even fresh fruit.
• Customizable – Easily adjust the consistency or flavor with simple add-ins.
• No Cooking Required – Just mix and drizzle!

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Ingredients

• 1 cup sweetened condensed milk
• 2 tablespoons milk (adjust for consistency)
• 1 teaspoon vanilla extract
• ½ cup powdered sugar (optional, for a thicker glaze)

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Directions

1. Combine Ingredients – In a medium bowl, whisk together the sweetened condensed milk, milk, and vanilla extract until smooth.
2. Adjust Consistency – If you prefer a thicker glaze, gradually add powdered sugar and mix until fully incorporated. If you want a thinner glaze, add more milk a teaspoon at a time.
3. Apply to Desserts – Drizzle or spread the glaze over your favorite baked goods while they are slightly warm for the best absorption.
4. Let It Set – Allow the glaze to sit for a few minutes before serving to achieve the perfect texture.

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Variations

• Citrus Twist – Add a teaspoon of lemon or orange zest for a refreshing flavor.
• Chocolate Version – Stir in 2 tablespoons of cocoa powder for a chocolate glaze.
• Spiced Glaze – Mix in a pinch of cinnamon or nutmeg for extra warmth.
• Coffee-Infused – Add a teaspoon of instant espresso powder for a mocha glaze.

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Servings & Timing

• Servings: Covers approximately 12-16 donuts or a medium cake.
• Prep Time: 5 minutes
• Total Time: 5 minutes

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Storage & Reheating

• Storage: Store leftover glaze in an airtight container in the refrigerator for up to one week.
• Reheating: Warm it slightly in the microwave for 10-15 seconds and stir before using. If it thickens too much, add a small amount of milk to thin it out.

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FAQs

How do I make this glaze thicker?

If you need a thicker consistency, add more powdered sugar gradually until it reaches the desired texture.

Can I use evaporated milk instead of condensed milk?

No, sweetened condensed milk is much thicker and sweeter than evaporated milk, so they are not interchangeable in this recipe.

Does this glaze harden?

Yes, it sets slightly but remains soft and glossy rather than forming a hard shell.

Can I make this glaze dairy-free?

Yes! Use coconut condensed milk and a dairy-free milk alternative like almond or oat milk.

What desserts pair best with this glaze?

This glaze works well on pound cakes, donuts, cinnamon rolls, bundt cakes, and even fruit.

Can I add food coloring?

Absolutely! A few drops of gel or liquid food coloring can add a fun touch to your glaze.

Is this glaze too sweet?

It is quite sweet due to the condensed milk, but you can balance it with a little lemon juice or a pinch of salt.

How can I make it less runny?

Chilling the glaze for a few minutes before using can help thicken it naturally.

Can I store this at room temperature?

No, since it contains dairy, it’s best to refrigerate any leftovers.

Can I use it on cold desserts?

Yes, but it spreads best on slightly warm or room-temperature baked goods.

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Conclusion

This easy condensed milk glaze is a fantastic way to elevate your homemade treats with a rich and glossy finish. Whether you’re glazing a batch of fresh donuts or adding the perfect touch to a cake, this simple recipe guarantees delicious results in minutes. Try it with different flavors and enjoy its versatility in your baking!

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