Easy Chipotle Ranch Grilled Chicken Burrito

Introduction

The Easy Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal that combines smoky, spicy, and creamy flavors in a perfectly grilled tortilla. With juicy, seasoned chicken, fresh vegetables, melty cheese, and a bold chipotle ranch sauce, this burrito delivers a restaurant-quality experience in the comfort of your home. It’s easy to prepare, customizable, and ideal for a quick dinner or meal prep.

Why You’ll Love This Recipe

• Quick and Simple – Ready in about 30 minutes, making it perfect for busy weeknights.
• Bold Flavors – The chipotle ranch sauce adds a smoky kick that elevates every bite.
• Customizable – Swap out ingredients to fit your taste preferences or dietary needs.
• Great for Meal Prep – Prepare in advance and store for an easy reheat-and-eat meal.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 teaspoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Chipotle Ranch Sauce:

• ½ cup ranch dressing
• 1 chipotle pepper in adobo sauce, minced
• 1 tablespoon lime juice
• ½ teaspoon garlic powder

For the Burritos:

• 4 large flour tortillas
• 1 cup cooked rice (white or brown)
• ½ cup black beans, drained and rinsed
• ½ cup shredded cheddar or Mexican blend cheese
• ¼ cup diced tomatoes
• ¼ cup chopped lettuce
• ¼ cup diced red onion
• ¼ cup sour cream (optional)
• ¼ cup guacamole (optional)

Instructions

1. Prepare the Chicken

1. Preheat a grill or grill pan over medium heat.
2. Rub the chicken breasts with olive oil, then season evenly with garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper.
3. Grill for 5-7 minutes per side or until the internal temperature reaches 165°F (75°C).
4. Remove from heat and let rest for a few minutes before slicing into thin strips.

2. Make the Chipotle Ranch Sauce

1. In a small bowl, mix ranch dressing, minced chipotle pepper, lime juice, and garlic powder.
2. Stir until smooth and set aside.

3. Assemble the Burritos

1. Lay a large flour tortilla on a clean surface.
2. Spread a spoonful of cooked rice in the center, followed by black beans.
3. Add sliced grilled chicken, shredded cheese, diced tomatoes, lettuce, and red onion.
4. Drizzle with chipotle ranch sauce and add sour cream or guacamole if using.

4. Grill the Burritos

1. Fold in the sides of the tortilla and roll tightly into a burrito.
2. Heat a grill pan or skillet over medium heat.
3. Place the burrito seam-side down and grill for about 2 minutes per side until golden and slightly crispy.

5. Serve

• Slice the burrito in half and serve warm. Enjoy with extra chipotle ranch sauce or salsa!

Variations

• Spicy Kick – Add diced jalapeños or extra chipotle peppers for more heat.
• Healthier Option – Use whole wheat tortillas and Greek yogurt instead of sour cream.
• Vegetarian – Swap chicken for grilled mushrooms, tofu, or extra beans.
• Low-Carb – Serve as a burrito bowl by skipping the tortilla.

Servings and Timing

• Servings: 4 burritos
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Wrap leftovers in foil or an airtight container and store for up to 3 days.
• Freezing: Wrap tightly in plastic wrap, then foil, and freeze for up to 2 months.
• Reheating: Warm in a skillet over medium heat for 5 minutes or microwave for 1-2 minutes.

Frequently Asked Questions

How can I make the burrito spicier?

You can increase the heat by adding extra chipotle peppers, cayenne pepper, or a drizzle of hot sauce inside the burrito.

Can I use pre-cooked chicken?

Yes, rotisserie or leftover grilled chicken works great and saves time.

What kind of tortillas should I use?

Flour tortillas work best for grilling and rolling, but you can use whole wheat or low-carb options.

Can I make this burrito gluten-free?

Yes! Use gluten-free tortillas and ensure all seasonings and sauces are gluten-free.

What’s a good side dish for this burrito?

Try serving with tortilla chips, salsa, Mexican street corn, or a side salad.

Can I bake the burrito instead of grilling it?

Yes, bake at 375°F (190°C) for 10-12 minutes until warm and slightly crispy.

Is the chipotle ranch sauce very spicy?

It has a mild to medium heat level, but you can adjust the spice by using more or fewer chipotle peppers.

How do I keep burritos from getting soggy?

Avoid overfilling and don’t add too much sauce before grilling. Serve extra sauce on the side instead.

Can I add more veggies?

Absolutely! Bell peppers, avocado, and corn make great additions.

Can I make this ahead of time?

Yes, assemble the burritos and store them in the fridge. Grill just before serving for the best texture.

Conclusion

This Easy Chipotle Ranch Grilled Chicken Burrito is a delicious, satisfying meal packed with smoky, creamy, and fresh flavors. Whether you’re making a quick weeknight dinner or prepping meals in advance, this burrito is sure to become a favorite. Try different variations to suit your taste and enjoy a homemade burrito that rivals your favorite restaurant!

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