Easy Chicken Parmesan Meatballs

Chicken Parmesan meatballs are a delightful twist on the classic Italian-American dish, combining the rich flavors of chicken parm with the convenience of bite-sized meatballs. These tender, cheesy, and flavorful meatballs are baked to perfection, then simmered in marinara sauce and topped with melty mozzarella cheese. They make a fantastic weeknight dinner, an impressive party appetizer, or a fun addition to pasta night.

Why You’ll Love This Recipe

• Simple & Quick – Ready in under 45 minutes with minimal prep.
• Healthier Alternative – Made with lean ground chicken instead of beef.
• Kid-Friendly – A fun, bite-sized meal that kids will love.
• Versatile – Serve with pasta, on a sub, or as an appetizer.
• Make-Ahead & Freezer-Friendly – Perfect for meal prepping.

Ingredients

• 1 pound ground chicken
• ½ cup breadcrumbs (Italian-style preferred)
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley or basil, chopped
• ½ cup shredded mozzarella cheese
• 1 cup marinara sauce
• ½ cup additional shredded mozzarella (for topping)
• 2 tablespoons olive oil (for greasing the baking dish)

Directions

Step 1: Prepare the Meatballs

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, pepper, onion powder, crushed red pepper flakes (if using), and fresh parsley.
3. Mix until just combined—avoid overmixing to keep the meatballs tender.
4. Scoop about 1½ tablespoons of the mixture and roll it into meatballs. Place them in the greased baking dish, ensuring they are not touching.

Step 2: Bake the Meatballs

1. Bake the meatballs for 18-20 minutes or until cooked through (internal temperature should reach 165°F).

Step 3: Simmer in Marinara & Add Cheese

1. Remove the meatballs from the oven and pour the marinara sauce over them.
2. Sprinkle the additional shredded mozzarella on top.
3. Return to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.

Step 4: Serve & Enjoy

1. Garnish with extra fresh basil or parsley.
2. Serve over spaghetti, with garlic bread, in a sub roll, or enjoy as an appetizer.

Recipe Variations

• Gluten-Free Option – Use gluten-free breadcrumbs.
• Spicy Version – Add extra red pepper flakes or a dash of hot sauce.
• Low-Carb/Keto – Substitute breadcrumbs with almond flour or crushed pork rinds.
• Air Fryer Option – Cook at 375°F for 12-15 minutes, then top with sauce and cheese.

Servings & Timing

• Servings: 4-5 (makes about 16 meatballs)
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze cooked meatballs (without sauce) for up to 3 months.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.

Frequently Asked Questions

Can I use ground turkey instead of chicken?

Yes! Ground turkey works just as well and has a similar texture.

Do I have to bake the meatballs, or can I pan-fry them?

You can pan-fry them in a skillet over medium heat with some olive oil for about 10-12 minutes, turning frequently.

Can I make these meatballs ahead of time?

Absolutely! Prepare and shape the meatballs in advance, store them in the fridge for up to 24 hours, and bake when ready.

What type of marinara sauce is best?

Use a high-quality store-bought marinara or homemade sauce for the best flavor.

How do I prevent dry meatballs?

Avoid overmixing the meat and do not overbake them. Adding a bit of milk to the mixture can help keep them moist.

Can I double this recipe?

Yes! Just make sure to spread the meatballs out evenly on the baking sheet for even cooking.

What should I serve with chicken Parmesan meatballs?

Serve them over pasta, in a sub sandwich, with garlic bread, or alongside a fresh salad.

How do I make these meatballs extra cheesy?

Mix in extra mozzarella or stuff each meatball with a small cube of mozzarella before baking.

Are these meatballs keto-friendly?

They can be! Simply swap the breadcrumbs for almond flour or crushed pork rinds.

Can I use fresh herbs instead of dried?

Yes! Substitute dried oregano with 1 tablespoon of fresh oregano for a more vibrant flavor.

Conclusion

Easy Chicken Parmesan Meatballs are a simple, flavorful dish that brings the best of chicken Parmesan into a convenient, bite-sized form. Whether served over pasta, in a sandwich, or as an appetizer, these meatballs are sure to be a hit with family and friends. Plus, they are perfect for meal prepping and freezing, making busy weeknights a breeze. Try them out today for a comforting and delicious meal!

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