Easy Chicken Burrito Casserole: A Wholesome and Flavorful Meal

Introduction

If you love the rich flavors of a burrito but want the convenience of a one-pan meal, this Easy Chicken Burrito Casserole is the perfect dish for you. Packed with tender chicken, seasoned rice, beans, cheese, and a zesty sauce, this casserole delivers all the classic burrito flavors in a comforting, oven-baked form. It’s an excellent choice for busy weeknights, family dinners, or meal prepping.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep time with simple ingredients.
• Family-Friendly: A crowd-pleaser with flavors that appeal to both kids and adults.
• Versatile: Easily customizable with different proteins, toppings, or spice levels.
• Make-Ahead Friendly: Perfect for meal prepping and freezer storage.

Ingredients

• 2 cups cooked shredded chicken (rotisserie works well)
• 2 cups cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (10 oz) enchilada sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 cups shredded Mexican blend cheese
• 8 small flour tortillas, torn into bite-sized pieces
• 1/4 cup chopped fresh cilantro (optional for garnish)
• Sour cream, salsa, or guacamole for serving (optional)

Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, diced tomatoes with green chilies, corn, enchilada sauce, chili powder, cumin, garlic powder, onion powder, and salt. Stir well to incorporate all ingredients.

Step 3: Assemble the Casserole

Spread half of the torn tortillas evenly in the greased baking dish. Spoon half of the chicken mixture over the tortillas and sprinkle with 1 cup of cheese. Repeat with another layer of tortillas, remaining chicken mixture, and the rest of the cheese.

Step 4: Bake

Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Let the casserole rest for 5 minutes before serving. Garnish with fresh cilantro and serve with sour cream, salsa, or guacamole if desired.

Variations

• Spicy Version: Add diced jalapeños or extra chili powder.
• Vegetarian Option: Swap chicken for extra beans or sautéed mushrooms.
• Low-Carb Alternative: Use low-carb tortillas or replace tortillas with cauliflower rice.
• Different Protein: Try ground beef, shredded pork, or even tofu for variety.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe dish for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave individual portions until heated through.

Frequently Asked Questions

How can I make this casserole ahead of time?

Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Increase the bake time by 5-10 minutes if starting from cold.

Can I use brown rice instead of white rice?

Yes, brown rice works well, but make sure it’s fully cooked before adding it to the casserole.

What type of cheese is best for this recipe?

A Mexican blend, cheddar, Monterey Jack, or a mix of these cheeses works great.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas add a slightly different texture but still work well in this dish.

How do I make this casserole dairy-free?

Use dairy-free cheese alternatives or simply omit the cheese.

Can I add extra vegetables?

Absolutely! Bell peppers, onions, or zucchini make great additions.

What’s the best way to shred chicken?

You can shred cooked chicken using two forks, a hand mixer, or a stand mixer for ease.

Can I double this recipe?

Yes, simply use a larger baking dish or two 9×13-inch dishes and adjust the baking time as needed.

How do I make this casserole extra crispy?

Broil for the last 2-3 minutes of baking to achieve a golden, bubbly cheese topping.

What sides pair well with this dish?

Serve with a side salad, tortilla chips, or a simple avocado-based dip.

Conclusion

This Easy Chicken Burrito Casserole brings together the best flavors of a burrito in a comforting, cheesy, and satisfying meal. Whether you’re looking for a quick weeknight dinner, a meal prep option, or a dish to serve at gatherings, this casserole is sure to be a hit. Try it out and customize it to your liking for a meal that everyone will love!

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