Easy Cherry Almond Biscotti

Name: Easy Cherry Almond Biscotti
Prep time: 25 min
Cook time: PT-484265H58M39S
Total time: 1 h
Cuisine: italian
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 cup sliced almonds; 3/4 cup dried cherries

Posted OnMarch 20, 2025

A Delightful Crunch with a Sweet-Tart Twist

Cherry Almond Biscotti is the perfect balance of crunchy, nutty, and slightly chewy textures, thanks to the combination of almonds and dried cherries. These twice-baked Italian cookies pair wonderfully with a morning coffee or an afternoon cup of tea. Whether you’re a seasoned baker or a beginner, this easy recipe ensures a flawless result every time.

Why You’ll Love This Recipe

Simple and approachable – Uses pantry-friendly ingredients.
Perfect for gifting – These biscotti store well and make a thoughtful homemade gift.
Customizable – Swap in different nuts, dried fruits, or even add chocolate for variety.
Dunk-worthy – Crisp yet tender enough to soak up your favorite warm drink.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup sliced almonds
3/4 cup dried cherries

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Incorporate Wet Ingredients

In a separate bowl, beat the eggs, almond extract, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until a dough forms.

Step 4: Add Almonds and Cherries

Gently fold in the sliced almonds and dried cherries. The dough will be slightly sticky but manageable.

Step 5: Shape the Dough

Divide the dough in half and form two logs about 12 inches long and 3 inches wide. Place them on the prepared baking sheet, spacing them apart.

Step 6: First Bake

Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and allow them to cool for 10 minutes.

Step 7: Slice the Biscotti

Using a sharp knife, cut the logs into 1/2-inch slices on a slight diagonal.

Step 8: Second Bake

Arrange the slices cut-side down on the baking sheet. Bake for another 10-12 minutes, flipping halfway through for even crispness.

Step 9: Cool and Enjoy

Let the biscotti cool completely before enjoying or storing.

Variations & Substitutions

Chocolate Lovers – Dip the finished biscotti in melted dark or white chocolate.
Citrus Twist – Add orange zest for a refreshing citrus note.
Nut-Free Option – Omit almonds and use sunflower seeds for a crunchy alternative.
Different Fruits – Swap dried cherries with cranberries, apricots, or raisins.

Servings and Timing

Servings: Approximately 24 biscotti
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Cooling Time: 10 minutes
Total Time: About 1 hour

Storage and Reheating

Room Temperature: Store in an airtight container for up to 2 weeks.
Freezer: Freeze in a sealed bag for up to 3 months.
Reheating: To refresh, bake at 300°F for 5-7 minutes.

FAQs

How do I keep biscotti from crumbling when slicing?

Use a serrated knife and let the logs cool slightly before cutting to reduce breakage.

Can I use fresh cherries instead of dried?

Fresh cherries have too much moisture and could alter the texture. Stick with dried cherries for the best results.

Why are my biscotti too hard?

Biscotti are meant to be crisp, but if they’re too hard, reduce the second bake time or store them in a slightly open container to soften.

Can I make these gluten-free?

Yes! Substitute an all-purpose gluten-free flour blend for a similar texture.

What’s the best way to dip biscotti in chocolate?

Melt chocolate in a microwave or double boiler, then dip one end of each biscotti and place them on parchment paper to set.

Can I make mini biscotti?

Absolutely! Shape the dough into thinner logs and slice smaller pieces for bite-sized treats.

How can I make these biscotti softer?

Reduce the second bake time to achieve a chewier consistency.

Can I use whole almonds instead of sliced?

Yes, but chop them coarsely for better distribution in the dough.

What other extracts can I use?

Try vanilla, orange, or even anise extract for different flavor profiles.

Do I need to toast the almonds before using?

Toasting enhances the nutty flavor, but it’s optional since the nuts will toast during baking.

Conclusion

Easy Cherry Almond Biscotti is a must-try for any home baker. These crisp, almond-studded cookies with bursts of cherry sweetness make an excellent homemade treat. Whether enjoyed on their own, dunked into a warm beverage, or given as a thoughtful gift, these biscotti are sure to impress!