Description
This Buffalo Chicken Flatbread is a quick and easy dish featuring bold buffalo flavors, tender chicken, creamy cheeses, and crisp green onions on a crispy flatbread crust. Perfect for a speedy dinner or a game-day appetizer!
Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce (plus more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pound)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the Oven: Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Flatbreads: Place the flatbreads on the baking sheet and brush edges with olive oil.
- Initial Baking: Bake flatbreads for 5 minutes to crisp up.
- Add Toppings: Spread buffalo sauce over the flatbreads, then top with chicken and mozzarella cheese. Drizzle with blue cheese dressing.
- Final Baking: Bake for 12-15 minutes until the edges are golden. Broil for 1-2 minutes for extra crispness.
- Garnish and Serve: Top with sliced green onions and extra buffalo sauce if desired. Slice and serve warm
Notes
- Chicken Options: Use grilled, shredded, or rotisserie chicken.
- Cheese Substitutions: Swap mozzarella for cheddar or add blue cheese crumbles.
- Flatbread Choices: Substitute with naan or pizza crust and adjust baking time.
- Vegetarian Option: Replace chicken with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo Chicken Flatbread, Easy Flatbread Recipe, Spicy Chicken Flatbread, Game Day Appetizer, Quick Dinner Idea