Easy Buffalo Chicken Flatbread

Introduction

Buffalo Chicken Flatbread is a spicy and tangy dish that combines the bold flavors of buffalo sauce with tender chicken, creamy cheeses, and crisp green onions, all atop a crispy flatbread crust. This recipe, crafted by registered dietitian Kelsey Kunik, RDN, is perfect for a quick weeknight dinner or as a crowd-pleasing appetizer for game day gatherings.

Why You’ll Love This Recipe

• Authentic Buffalo Flavor: Utilizes real buffalo wing sauce for an authentic taste.
• Quick and Easy: With pre-cooked chicken, this dish comes together in under 15 minutes.
• Versatile Serving Options: Ideal as a main course or sliced into smaller pieces for an appetizer.

Ingredients

• 2 flatbreads (14.5 ounces total)
• 2 teaspoons light olive oil
• ½ cup buffalo wing sauce (plus more if desired)
• 1½ cups diced cooked chicken (approximately ¾ pound)
• 1 cup shredded mozzarella cheese
• ⅓ cup blue cheese dressing
• ⅓ cup sliced green onions (about 3 green onions)

Step-by-Step Directions

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Flatbreads: Place the flatbreads on the prepared baking sheet and lightly brush the edges with olive oil.
3. Initial Baking: Bake the flatbreads for 5 minutes until they’re warmed and just starting to crisp. This step helps prevent a soggy crust.
4. Add Toppings: Remove the flatbreads from the oven. Spread buffalo sauce evenly over each. Distribute the diced chicken and shredded mozzarella cheese on top. Drizzle with blue cheese dressing.
5. Final Baking: Return the flatbreads to the oven and bake for 12-15 minutes until the edges are slightly browned. For a golden cheese topping, place under the broiler on high for the last 1-2 minutes.
6. Garnish and Serve: Remove from the oven, sprinkle with sliced green onions, and add additional buffalo sauce and blue cheese dressing if desired. Slice and serve warm.

Possible Variations

• Chicken Options: Use baked, slow-cooked, grilled chicken breast, ground chicken, or pre-cooked shredded chicken.
• Cheese Alternatives: Substitute mozzarella with mild cheddar or add blue cheese crumbles for extra tang.
• Crust Choices: Swap flatbread with naan, a pre-made pizza crust, or homemade dough. Adjust baking times accordingly.
• Vegetarian Version: Replace chicken with plant-based alternatives like seitan or a meat substitute.

Servings and Timing

• Servings: Approximately 5 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating Instructions

• Storage: Allow the flatbread to cool completely. Store in an airtight container in the refrigerator for up to 2 days.
• Reheating: Preheat the oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for 5-7 minutes until warmed through and crispy.

Frequently Asked Questions

How many calories are in buffalo chicken flatbread?

One serving (1/5 of the recipe) contains approximately 340 calories.

Can I make this flatbread ahead of time?

Yes, you can prepare the components ahead of time. Pre-cook the chicken and slice the green onions. Assemble and bake the flatbread just before serving for the best texture.

What type of flatbread works best for this recipe?

Traditional flatbread, naan, or mini flatbreads are all suitable options. Choose based on your preference and availability.

Is there a substitute for blue cheese dressing?

If you’re not a fan of blue cheese, ranch dressing can be used as an alternative.

How can I make this dish spicier?

Increase the amount of buffalo sauce or add a sprinkle of red pepper flakes before baking.

Can I use store-bought rotisserie chicken?

Absolutely. Using rotisserie chicken is a time-saving option that adds great flavor.

Is this recipe suitable for a gluten-free diet?

To make this recipe gluten-free, use gluten-free flatbread and ensure all other ingredients are certified gluten-free.

Can I grill the flatbread instead of baking?

Yes, grilling adds a smoky flavor. Preheat the grill to medium-high, follow the same preparation steps, and grill until the cheese is melted and the edges are crispy.

What side dishes pair well with buffalo chicken flatbread?

A crisp green salad, celery sticks, or carrot sticks complement the spicy flavors well.

How do I prevent the flatbread from becoming soggy?

Pre-baking the flatbread for 5 minutes before adding toppings helps create a barrier, preventing sogginess.

Conclusion

Kelsey Kunik’s Buffalo Chicken Flatbread offers a harmonious blend of spicy, tangy, and creamy flavors on a crispy crust. Its quick preparation and versatile serving options make it a go-to recipe for both busy weeknights and social gatherings. Enjoy this delectable dish that brings the classic taste of buffalo chicken to your table with ease.

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