Description
This Easy Biscoff Tiramisu is a no-bake dessert featuring layers of Biscoff cookies, creamy mascarpone filling, and a rich caramelized flavor. A simple, indulgent treat perfect for any occasion!
Ingredients
Scale
- 1 cup heavy cream (cold)
- 8 oz mascarpone cheese (room temperature)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup Biscoff spread (plus extra for drizzling)
- 1 cup milk (or coffee for a slight mocha flavor)
- 1 package Lotus Biscoff cookies (about 30 cookies)
- Cocoa powder or crushed Biscoff cookies (for garnish)
Instructions
- Prepare the Cream Mixture:
- In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Add mascarpone cheese, powdered sugar, and vanilla extract, then continue whipping until smooth.
- Gently fold in the Biscoff spread until well combined.
- Soak the Biscoff Cookies:
- Pour the milk (or coffee, if using) into a shallow dish.
- Quickly dip each Biscoff cookie into the liquid—just long enough to soften but not become soggy.
- Assemble the Layers:
- In a serving dish or small cups, arrange a layer of soaked Biscoff cookies.
- Spread half of the Biscoff mascarpone mixture over the cookies.
- Repeat with another layer of soaked Biscoff cookies, followed by the remaining cream mixture.
- Chill and Garnish:
- Refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld.
- Before serving, dust with cocoa powder or sprinkle crushed Biscoff cookies for extra crunch.
- Drizzle with melted Biscoff spread for added indulgence.
Notes
- Dairy-free option: Use coconut cream and dairy-free mascarpone.
- Chocolate twist: Add a layer of melted chocolate or chocolate chips.
- Coffee lovers: Replace the milk with espresso for a stronger flavor.
- Individual servings: Assemble in glasses or jars for portioned treats.
- Prep Time: 15 minutes
- chill time: 4 hours
- Category: dessert
- Method: no bake
- Cuisine: italian
Keywords: Biscoff tiramisu, no-bake dessert, easy tiramisu, Biscoff recipe, mascarpone dessert