Easy Biscoff Tiramisu

Tiramisu is a classic Italian dessert known for its layers of coffee-soaked ladyfingers and creamy mascarpone filling. This Biscoff Tiramisu puts a unique twist on the original by replacing the traditional coffee flavor with the rich, caramelized taste of Biscoff cookies and spread. It’s an indulgent, no-bake treat that’s perfect for any occasion, requiring minimal effort but delivering maximum flavor.

Why You’ll Love This Recipe

• No baking required – perfect for warm days or quick desserts.
• Rich, creamy texture with deep caramel and spiced notes from Biscoff.
• Customizable – make it with or without coffee, add chocolate, or adjust the sweetness.
• Make-ahead dessert – tastes even better after chilling overnight.

Ingredients

• 1 cup heavy cream (cold)
• 8 oz mascarpone cheese (room temperature)
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ¾ cup Biscoff spread (plus extra for drizzling)
• 1 cup milk (or coffee for a slight mocha flavor)
• 1 package Lotus Biscoff cookies (about 30 cookies)
• Cocoa powder or crushed Biscoff cookies (for garnish)

Step-by-Step Directions

1. Prepare the Cream Mixture

• In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
• Add mascarpone cheese, powdered sugar, and vanilla extract, then continue whipping until smooth.
• Gently fold in the Biscoff spread until well combined.

2. Soak the Biscoff Cookies

• Pour the milk (or coffee, if using) into a shallow dish.
• Quickly dip each Biscoff cookie into the liquid—just long enough to soften but not become soggy.

3. Assemble the Layers

• In a serving dish or small cups, arrange a layer of soaked Biscoff cookies.
• Spread half of the Biscoff mascarpone mixture over the cookies.
• Repeat with another layer of soaked Biscoff cookies, followed by the remaining cream mixture.

4. Chill and Garnish

• Refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld.
• Before serving, dust with cocoa powder or sprinkle crushed Biscoff cookies for extra crunch.
• Drizzle with melted Biscoff spread for added indulgence.

Variations & Substitutions

• Dairy-free option: Use coconut cream and dairy-free mascarpone.
• Chocolate twist: Add a layer of melted chocolate or chocolate chips.
• Coffee lovers: Replace the milk with espresso for a stronger flavor.
• Individual servings: Assemble in glasses or jars for portioned treats.

Servings & Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Chill Time: 4+ hours
• Total Time: 4 hours 15 minutes

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing is not recommended, as the texture may become too watery when thawed.

Frequently Asked Questions

Does Biscoff Tiramisu contain coffee?

Not necessarily! This version uses milk instead of coffee, but you can add espresso if you like.

Can I use cream cheese instead of mascarpone?

Yes, but mascarpone provides a richer, smoother texture. If using cream cheese, let it soften first.

Can I make this in advance?

Absolutely! It tastes even better after chilling overnight, making it a perfect make-ahead dessert.

How do I make this less sweet?

Reduce the powdered sugar or use unsweetened whipped cream to balance the sweetness.

What can I use instead of Biscoff cookies?

Try graham crackers, speculoos cookies, or even digestive biscuits for a similar texture.

Can I freeze Biscoff Tiramisu?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge before serving.

What’s the best way to drizzle melted Biscoff spread?

Microwave it for about 10-15 seconds until pourable, then use a spoon or piping bag for drizzling.

Can I add alcohol to this recipe?

Yes! A splash of Baileys, Kahlua, or spiced rum can enhance the flavors.

Can I make it without heavy cream?

You can use whipped coconut cream for a dairy-free version, but the texture may be slightly different.

Is this recipe kid-friendly?

Yes! Since there’s no coffee or alcohol in the base recipe, it’s perfect for kids.

Conclusion

This Easy Biscoff Tiramisu is a delightful, no-fuss dessert that brings together the best of caramelized cookies and creamy mascarpone. Whether you make it for a special occasion or just to satisfy a sweet craving, it’s sure to be a crowd-pleaser. Try it today and enjoy the irresistible combination of flavors!

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