Easy Bang Bang Shrimp Pasta – Bold Flavors in Every Bite

Why You’ll Love This Recipe

Bang Bang Shrimp Pasta is a crowd-pleasing dish that combines crispy, succulent shrimp with a creamy, spicy sauce tossed with tender pasta. Inspired by the famous appetizer from Bonefish Grill, this homemade version delivers bold flavors with a balance of heat and sweetness. The best part? It comes together in under 30 minutes, making it perfect for busy weeknights.

This dish is a must-try if you enjoy Asian-inspired flavors, rich creamy sauces, and a little kick of spice. The Bang Bang sauce, made from mayonnaise, sweet chili sauce, sriracha, and honey, coats the shrimp and pasta in a luscious, flavorful blend. With minimal ingredients and simple steps, this recipe is as easy as it is delicious.

Ingredients

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tablespoons sriracha (adjust for spice preference)
• 1 tablespoon honey
• 1 tablespoon lime juice (optional, for extra tang)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• ½ cup cornstarch (or flour)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons vegetable oil (for frying)

For the Pasta:

• 8 ounces spaghetti or linguine
• 1 tablespoon butter
• 3 cloves garlic, minced
• ½ cup heavy cream (or half-and-half for a lighter option)
• ¼ cup chicken or vegetable broth
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons chopped green onions (for garnish)
• 1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside, reserving about ½ cup of pasta water.

Step 2: Prepare the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
2. Set aside for later use.

Step 3: Cook the Shrimp

1. In a bowl, toss the shrimp with cornstarch, salt, black pepper, and garlic powder.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add shrimp in a single layer and cook for 2-3 minutes per side until crispy and cooked through.
4. Remove from the pan and set aside on a plate lined with paper towels.

Step 4: Prepare the Sauce Base

1. In the same pan, melt butter over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Add red pepper flakes (if using) and let the sauce simmer for 2 minutes.

Step 5: Assemble the Dish

1. Lower the heat and stir in the Bang Bang sauce. Mix well.
2. Add the cooked pasta to the pan and toss to coat with the sauce. If needed, add some reserved pasta water to loosen the sauce.
3. Gently fold in the crispy shrimp, ensuring they are well-coated with the sauce.

Step 6: Garnish and Serve

1. Sprinkle with chopped green onions and parsley.
2. Serve immediately while warm and enjoy!

Recipe Variations

• Make it healthier: Use Greek yogurt instead of mayonnaise for a lighter sauce.
• Adjust the heat: Add more sriracha for extra spice or reduce it for a milder dish.
• Try a different protein: Swap shrimp for chicken, tofu, or salmon.
• Make it gluten-free: Use gluten-free pasta and cornstarch instead of flour.
• Add vegetables: Mix in sautéed bell peppers, zucchini, or mushrooms for extra texture and flavor.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently in a pan over low heat, adding a splash of cream or broth to restore the sauce’s texture. Avoid microwaving shrimp for too long to prevent overcooking.

Frequently Asked Questions

How spicy is Bang Bang Shrimp Pasta?

The dish has a medium level of heat from the sriracha and red pepper flakes. You can adjust the spice by adding more or less sriracha to suit your taste.

Can I use frozen shrimp?

Yes! Just make sure to thaw the shrimp completely and pat them dry before cooking to ensure they crisp up properly.

What type of pasta works best?

Spaghetti, linguine, or fettuccine work well, but you can use any pasta you have on hand, including penne or rotini.

Can I make this ahead of time?

While the dish is best served fresh, you can prepare the sauce in advance and store it in the fridge for up to 3 days. Cook the shrimp and pasta just before serving for the best texture.

What’s the best way to make the shrimp extra crispy?

Coating the shrimp in cornstarch before frying helps achieve a crispy texture. Make sure the oil is hot before adding the shrimp and avoid overcrowding the pan.

Can I bake or air-fry the shrimp instead of frying?

Yes! To bake, coat the shrimp lightly in oil and bake at 400°F (200°C) for 10-12 minutes. To air-fry, cook at 375°F (190°C) for about 7-8 minutes, shaking halfway through.

Is there a dairy-free option?

Yes! Use coconut milk instead of heavy cream and a dairy-free butter substitute.

Can I double the recipe?

Absolutely! Simply double the ingredients and use a larger pan to ensure even cooking.

How do I prevent the sauce from getting too thick?

If the sauce thickens too much, add a bit of reserved pasta water or extra broth while tossing the pasta.

What wine pairs well with Bang Bang Shrimp Pasta?

A crisp white wine like Sauvignon Blanc or a slightly sweet Riesling balances the heat and creaminess beautifully.

Conclusion

Easy Bang Bang Shrimp Pasta is the perfect dish for those who love bold, creamy, and slightly spicy flavors. With a simple homemade Bang Bang sauce and crispy shrimp, this meal delivers restaurant-quality taste in under 30 minutes. Whether you’re making it for a weeknight dinner or a special occasion, this dish is guaranteed to impress. Give it a try and enjoy the irresistible flavors in every bite!

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