Easy Bang Bang Shrimp Pasta – Bold Flavors in Every Bite

Bang Bang Shrimp Pasta combines the zesty, creamy heat of Bang Bang sauce with tender shrimp and perfectly cooked pasta. It’s an irresistible fusion of textures and flavors that’s simple enough for a weeknight dinner yet bold enough to wow at a dinner party. The dish is inspired by the popular Bang Bang Shrimp appetizer but elevated into a hearty, satisfying meal.

Let’s dive into why this recipe is so appealing, followed by the full breakdown to make it flawless every time.

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Why This Recipe is a Winner

• Quick to Make: Ready in about 30 minutes, this recipe is perfect for busy weeknights.
• Bold, Creamy Sauce: A tantalizing blend of creamy mayonnaise, sweet chili sauce, and a touch of heat from sriracha ensures each bite packs a punch.
• Versatile: Easy to customize with different protein options, pasta types, or spice levels.
• Crowd-Pleaser: Whether for family meals or casual gatherings, this dish always delivers rave reviews.

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Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1-2 tablespoons sriracha (adjust to your heat preference)
• 1 tablespoon honey (optional, for added sweetness)

For the Pasta

• 12 oz spaghetti (or your favorite pasta)
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1/4 cup pasta water (reserved from cooking the pasta)
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions

1. Prep the Shrimp

1. Pat the shrimp dry with paper towels.
2. In a medium bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.

2. Cook the Shrimp

1. Heat a large skillet over medium heat. Add the seasoned shrimp in a single layer.
2. Cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.

3. Prepare the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Set aside.

4. Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Reserve 1/4 cup of pasta water before draining.

5. Combine Everything

1. In the same skillet used for the shrimp, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Stir in the reserved pasta water and Bang Bang sauce. Mix well to create a creamy base.
3. Add the cooked pasta and toss until fully coated in the sauce.
4. Gently fold in the cooked shrimp.

6. Serve

1. Transfer the pasta to serving plates or a large bowl.
2. Garnish with chopped parsley for a fresh pop of color and flavor.

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Possible Variations

• Protein Swap: Substitute shrimp with chicken, scallops, or tofu for a unique twist.
• Vegetarian Option: Omit the shrimp and add roasted vegetables like broccoli, bell peppers, or zucchini.
• Pasta Choice: Try linguine, fettuccine, or even a gluten-free pasta for dietary needs.
• Extra Heat: Add red pepper flakes or a dash of hot sauce for those who love spice.
• Lightened-Up Version: Use Greek yogurt instead of mayonnaise in the sauce.

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Servings and Timing

• Servings: This recipe yields about 4 servings.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Storage and Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving for too long, as it can overcook the shrimp.

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Frequently Asked Questions

1. Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before seasoning and cooking.

2. How spicy is this dish?

The spice level is moderate but can be adjusted by adding more or less sriracha.

3. Can I make this ahead of time?

The sauce can be prepared in advance, but it’s best to cook the shrimp and pasta fresh for optimal texture.

4. Is this dish gluten-free?

Use gluten-free pasta and check that your sweet chili sauce is gluten-free to make the recipe suitable for gluten-free diets.

5. Can I use a different protein?

Absolutely! Chicken, scallops, or even plant-based options like tofu work well in this recipe.

6. What side dishes pair well with this?

A crisp green salad or garlic bread complements the dish beautifully.

7. Can I make this dairy-free?

Yes, substitute the butter with a dairy-free alternative like olive oil or vegan butter.

8. Is there a substitute for sweet chili sauce?

You can mix a combination of honey, vinegar, and red pepper flakes for a homemade alternative.

9. Can I use a different type of pasta?

Definitely! Short pasta like penne or fusilli also works well to hold the sauce.

10. How can I make the sauce thicker?

If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with a little water to the skillet and simmer briefly.

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Conclusion

Easy Bang Bang Shrimp Pasta is the perfect blend of indulgent flavors and simple preparation. The creamy, spicy sauce pairs beautifully with succulent shrimp and tender pasta, making this dish a guaranteed hit. Whether you’re cooking for a special occasion or just a cozy dinner at home, this recipe delivers bold flavors in every bite.

Try it today and let this crowd-pleasing dish become a staple in your recipe collection!

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