Easy Baked Salmon with Lemon Butter Cream Sauce

A Quick and Flavorful Seafood Dish

This Easy Baked Salmon with Lemon Butter Cream Sauce is a restaurant-quality dish that comes together in just 20 minutes. The tender, flaky salmon is infused with a zesty lemon butter sauce that enhances its natural richness. Perfect for busy weeknights or a special dinner, this recipe is both effortless and incredibly delicious.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes, making it ideal for busy schedules.
• Minimal Ingredients – Uses simple, fresh ingredients that enhance the natural flavors of salmon.
• Healthy & Nutritious – Rich in omega-3 fatty acids and protein, making it a wholesome meal.
• Versatile – Pairs well with a variety of sides like roasted vegetables, rice, or pasta.

Ingredients

For the Salmon:

• 4 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika

For the Lemon Butter Cream Sauce:

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ¼ cup chicken or vegetable broth
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Salmon

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Pat the salmon fillets dry with a paper towel and place them on the baking sheet.
4. Drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 2: Make the Lemon Butter Cream Sauce

1. While the salmon is baking, heat a saucepan over medium heat.
2. Add the butter and minced garlic, sautéing for about 30 seconds until fragrant.
3. Pour in the heavy cream and broth, stirring to combine.
4. Add the lemon juice, lemon zest, salt, and black pepper. Let the sauce simmer for 2-3 minutes.
5. Stir in the Parmesan cheese and continue stirring until melted and smooth.
6. Remove from heat and set aside.

Step 3: Assemble and Serve

1. Once the salmon is cooked, remove it from the oven and let it rest for 2 minutes.
2. Drizzle the lemon butter cream sauce over the salmon.
3. Garnish with fresh parsley and serve immediately with your favorite side dishes.

Possible Variations

• Herb Infusion – Add fresh dill or thyme for extra depth of flavor.
• Spicy Kick – Sprinkle in red pepper flakes or cayenne for a touch of heat.
• Dairy-Free Option – Swap heavy cream for coconut cream and use nutritional yeast instead of Parmesan.
• Wine-Infused Sauce – Replace half of the broth with white wine for a sophisticated touch.

Servings & Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended due to the creamy sauce.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.

Frequently Asked Questions

How do I know when salmon is fully cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use frozen salmon?

Yes, but thaw it completely and pat it dry before baking to prevent excess moisture.

What can I serve with this dish?

Great side options include roasted asparagus, garlic mashed potatoes, quinoa, or a fresh green salad.

Can I use skin-on salmon?

Absolutely! Baking with the skin on helps retain moisture, and you can remove it after cooking if desired.

Can I make the sauce ahead of time?

Yes! Store it in the fridge for up to 2 days and reheat gently over low heat before serving.

Can I grill the salmon instead of baking?

Definitely! Grill over medium heat for about 4-5 minutes per side until cooked through.

What if my sauce is too thick?

Simply add a splash of broth or cream while stirring to reach your desired consistency.

Can I use milk instead of heavy cream?

You can, but the sauce will be thinner. A mix of milk and a little cornstarch can help thicken it.

What type of salmon is best for this recipe?

Wild-caught salmon like sockeye or coho has great flavor, but farmed Atlantic salmon works well too.

Can I add vegetables to the baking sheet?

Yes! Try adding asparagus, cherry tomatoes, or zucchini for a one-pan meal.

Conclusion

This Easy Baked Salmon with Lemon Butter Cream Sauce is the perfect balance of simplicity and elegance. With minimal effort, you can create a flavorful and satisfying dish that impresses family and guests alike. Whether for a quick weeknight dinner or a special occasion, this recipe is sure to become a favorite. Enjoy!

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