Easy Baked Potato Chicken and Broccoli Casserole Recipe

Introduction

This Easy Baked Potato Chicken and Broccoli Casserole is a comforting, hearty, and simple dish that combines tender chicken, fluffy baked potatoes, and fresh broccoli, all smothered in a creamy, cheesy sauce. It’s perfect for busy weeknights, meal prepping, or even a potluck dish that everyone will love.

Why You’ll Love This Recipe

• Simple & Quick: Uses easy-to-find ingredients and requires minimal prep.
• Balanced Meal: Includes protein, veggies, and carbs in one dish.
• Kid-Friendly: Cheesy, creamy, and packed with flavor—perfect for picky eaters.
• Customizable: Easily adaptable to different cheeses, proteins, or added seasonings.

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Ingredients

• 2 large baking potatoes, diced into bite-sized pieces
• 2 cups cooked chicken, shredded or cubed
• 2 cups broccoli florets, fresh or frozen (thawed)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup sour cream or Greek yogurt
• ½ cup milk
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• ½ teaspoon red pepper flakes (optional, for a little spice)
• ½ cup cooked and crumbled bacon (optional, for extra flavor)
• ¼ cup chopped green onions or parsley (for garnish)

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Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.

Step 2: Cook the Potatoes

Place the diced potatoes in a microwave-safe bowl with a bit of water. Cover and microwave for 5-7 minutes, or until slightly softened but not fully cooked. Drain any excess water.

Alternatively, if you prefer, you can boil the potatoes for about 8-10 minutes until fork-tender, then drain.

Step 3: Mix the Ingredients

In a large mixing bowl, combine:

• Cooked potatoes
• Cooked chicken
• Broccoli florets
• 1 cup shredded cheddar cheese
• Sour cream (or Greek yogurt)
• Milk
• Melted butter
• Garlic powder, onion powder, paprika, salt, and pepper

Stir everything until well combined.

Step 4: Assemble the Casserole

Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheese on top and add crumbled bacon if using.

Step 5: Bake

Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly. If you want a golden, crispy top, broil for an additional 2-3 minutes at the end.

Step 6: Garnish and Serve

Remove from the oven and let it sit for 5 minutes before serving. Garnish with chopped green onions or parsley for extra flavor. Enjoy!

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Variations & Substitutions

• Swap the Protein: Use turkey, ham, or rotisserie chicken instead of cooked chicken.
• Different Cheese: Try Monterey Jack, mozzarella, or Pepper Jack for a twist.
• Make it Healthier: Use low-fat cheese, Greek yogurt instead of sour cream, and add extra veggies like bell peppers or spinach.
• Spicy Version: Add chopped jalapeños or increase red pepper flakes.
• Creamier Texture: Stir in a can of condensed cream of chicken soup for an even richer sauce.

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Servings & Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

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Storage & Reheating

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze individual portions in airtight containers for up to 3 months.

Reheating

• Oven: Reheat at 350°F (175°C) for 15 minutes or until warmed through.
• Microwave: Heat in 1-minute intervals until hot.
• Air Fryer: Reheat at 350°F for 5-7 minutes for a crispier texture.

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Frequently Asked Questions

Can I use raw chicken instead of cooked chicken?

Yes! If using raw chicken, dice it into small pieces and bake the casserole covered for 45-50 minutes to ensure it cooks through.

Can I make this casserole ahead of time?

Absolutely! Assemble everything in the baking dish, cover, and refrigerate overnight. When ready to bake, add 5-10 extra minutes to the cooking time.

Can I use frozen broccoli?

Yes! Just make sure to thaw and pat it dry before mixing it in to prevent excess moisture.

What can I serve with this casserole?

A simple side salad, garlic bread, or roasted vegetables make great pairings.

How do I make it vegetarian?

Skip the chicken and bacon, and add extra veggies like mushrooms, zucchini, or bell peppers.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a slightly sweeter flavor and work well in this dish.

How do I make this dairy-free?

Use dairy-free cheese, coconut milk or almond milk, and dairy-free butter alternatives.

Why is my casserole watery?

Excess moisture from broccoli or potatoes can make the dish watery. Drain and pat ingredients dry before mixing.

Can I add eggs to this casserole?

Yes! Whisk 2 eggs into the mixture before baking for a more quiche-like texture.

What’s the best way to reheat without drying it out?

Cover with foil when reheating in the oven or add a splash of milk before microwaving to keep it creamy.

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Conclusion

This Easy Baked Potato Chicken and Broccoli Casserole is a fantastic all-in-one meal that’s filling, flavorful, and easy to customize. Whether you’re looking for a quick weeknight dinner or a meal-prep favorite, this dish is sure to become a go-to in your recipe rotation. Try it tonight and enjoy a delicious, cheesy comfort meal!

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