Easy Bacon, Egg, and Hashbrown Casserole

This bacon, egg, and hashbrown casserole is a comforting, hearty dish that’s simple to prepare and perfect for breakfast, brunch, or even dinner. Combining crispy hashbrowns, savory bacon, fluffy eggs, and melty cheese, this casserole is a crowd-pleaser that’s sure to become a household favorite. Whether you’re feeding a family or hosting a gathering, this dish’s make-ahead convenience and rich flavors make it an excellent choice.

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Why This Recipe Is Appealing

• Simple and Quick: Minimal prep and straightforward instructions make this casserole easy for cooks of any skill level.
• Customizable: Swap out ingredients or add extras to tailor it to your taste.
• Great for Gatherings: It serves a crowd and can be prepped ahead of time.
• All-in-One Meal: With protein, carbs, and dairy, it’s a satisfying dish on its own.
• Budget-Friendly: Uses pantry staples and inexpensive ingredients.

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Ingredients

• 1 (30 oz) bag of frozen shredded hashbrowns
• 1 cup cooked bacon, chopped (about 8 slices)
• 6 large eggs
• 2 cups shredded cheddar cheese
• 1 ½ cups whole milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• Cooking spray

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Step-by-Step Directions

1. Prepare the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.

2. Layer the Hashbrowns

Spread the frozen hashbrowns evenly into the prepared baking dish.

3. Add the Bacon and Cheese

Sprinkle the cooked, chopped bacon evenly over the hashbrowns. Top with the shredded cheddar cheese.

4. Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well combined.

5. Assemble the Casserole

Pour the egg mixture evenly over the hashbrowns, bacon, and cheese. Use a spatula to gently press down on the layers to help them absorb the liquid.

6. Bake

Place the casserole in the preheated oven and bake for 35–40 minutes, or until the eggs are fully set and the top is golden brown.

7. Cool and Serve

Let the casserole cool for 5 minutes before slicing. Serve warm, garnished with fresh herbs like parsley or chives, if desired.

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Variations

• Vegetarian: Replace the bacon with sautéed mushrooms, spinach, or diced bell peppers.
• Spicy Twist: Add diced jalapeños or use pepper jack cheese for extra heat.
• Protein Boost: Include cooked sausage or diced ham alongside the bacon.
• Dairy-Free: Substitute plant-based milk and omit cheese, or use dairy-free cheese alternatives.
• Gluten-Free: Ensure the hashbrowns and other ingredients are certified gluten-free.

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Servings and Timing

• Servings: This recipe serves 8 generously.
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

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Storage and Reheating Instructions

• Storage: Cover and refrigerate leftovers in an airtight container for up to 4 days.
• Reheating: Warm individual portions in the microwave for 1–2 minutes or reheat the entire casserole in the oven at 350°F (175°C) for about 15 minutes.
• Freezing: Freeze cooked casserole portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

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FAQs

1. Can I use fresh hashbrowns instead of frozen?

Yes, but make sure to squeeze out excess moisture from fresh hashbrowns to avoid a watery casserole.

2. What’s the best type of cheese for this casserole?

Cheddar is classic, but Monterey Jack, Swiss, or a Mexican blend works well too.

3. Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake it fresh when ready to serve.

4. How can I make this casserole healthier?

Use turkey bacon, low-fat cheese, and almond milk to lighten up the dish. Add extra vegetables for more nutrients.

5. Can I use pre-cooked bacon bits?

Yes, pre-cooked bacon bits are a convenient option and will save prep time.

6. What other spices can I use?

Try adding cayenne pepper, Italian seasoning, or smoked paprika for additional flavor.

7. How can I ensure the eggs cook evenly?

Whisk the eggs and milk thoroughly and pour evenly over the casserole. Pressing down the ingredients lightly also helps.

8. What can I serve alongside this casserole?

Pair it with a fresh fruit salad, toast, or a side of sautéed vegetables.

9. Can I double the recipe?

Yes, but use a larger baking dish and adjust the cooking time as needed to ensure the eggs cook through.

10. Why is my casserole watery?

This can happen if the hashbrowns weren’t thawed or drained properly. Ensure excess water is removed for best results.

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Conclusion

This easy bacon, egg, and hashbrown casserole is a versatile and satisfying recipe perfect for any occasion. Its balance of textures and flavors, combined with its simplicity, makes it a go-to meal that everyone will enjoy. Whether served fresh out of the oven or reheated the next day, this casserole delivers comfort and deliciousness in every bite. Try it for your next breakfast gathering or weeknight dinner—you won’t be disappointed!

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