Easy 10-Minute Egg Fried Rice

Why You’ll Love This Recipe

Egg fried rice is a quick, flavorful, and satisfying dish that requires just a handful of pantry staples. It’s a great way to use up leftover rice, making it both budget-friendly and convenient. With fluffy eggs, fragrant garlic, and a touch of soy sauce, this recipe delivers restaurant-quality taste in just 10 minutes. Whether you’re making it as a side dish or a standalone meal, this egg fried rice is a go-to for busy days.

Ingredients

• 2 cups cooked and cooled rice (preferably day-old)
• 2 large eggs
• 1 tablespoon vegetable oil (or sesame oil)
• 2 cloves garlic, minced
• ¼ cup chopped green onions
• 1 tablespoon soy sauce (or more to taste)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon sesame seeds (optional, for garnish)

Instructions

1. Prepare the Ingredients

• If you don’t have leftover rice, cook fresh rice and let it cool completely. Chilling helps prevent it from becoming mushy.
• Beat the eggs in a small bowl and set aside.

2. Heat the Oil

• In a large pan or wok, heat the vegetable oil over medium-high heat.

3. Scramble the Eggs

• Pour the beaten eggs into the pan and scramble them until fully cooked. Remove from the pan and set aside.

4. Sauté the Aromatics

• In the same pan, add a little more oil if needed. Sauté the minced garlic and chopped green onions for about 30 seconds until fragrant.

5. Stir-Fry the Rice

• Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2–3 minutes until heated through.

6. Season the Rice

• Pour the soy sauce over the rice and mix well. Season with salt and black pepper to taste.

7. Combine Everything

• Add the scrambled eggs back into the pan and mix them evenly with the rice.

8. Garnish and Serve

• Sprinkle with sesame seeds and additional green onions if desired. Serve hot and enjoy!

Recipe Variations

• Spicy Egg Fried Rice: Add ½ teaspoon of chili flakes or a drizzle of sriracha.
• Veggie Boost: Toss in peas, carrots, or bell peppers for extra nutrition.
• Protein Upgrade: Stir in diced chicken, shrimp, or tofu for a heartier meal.
• Garlic Butter Twist: Finish with a small pat of butter for extra richness.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a pan over medium heat with a splash of water or soy sauce to restore moisture. You can also microwave in short bursts, stirring in between.

FAQs

How do I prevent fried rice from being mushy?

Use cold, day-old rice, as fresh rice has too much moisture and can become sticky.

Can I use brown rice instead?

Yes! Brown rice adds a nutty flavor and more fiber, but it may take a little longer to stir-fry.

What’s the best oil for fried rice?

Sesame oil adds great flavor, but any neutral oil like vegetable or canola works well.

Can I make this dish vegan?

Yes, simply replace the eggs with tofu or a plant-based egg substitute.

What’s the best type of rice to use?

Long-grain rice (such as jasmine or basmati) works best as it stays fluffy and separate.

Can I freeze egg fried rice?

Yes, store it in a freezer-safe container for up to 2 months. Reheat directly from frozen in a pan.

How can I make it taste like takeout?

Use a bit of oyster sauce or a splash of fish sauce for extra umami. Cooking on high heat in a wok also helps.

Can I add soy sauce while cooking the eggs?

Yes! Adding a little soy sauce to the eggs enhances their flavor.

What other seasonings can I add?

Try adding a dash of white pepper, five-spice powder, or a splash of rice vinegar for extra depth.

Is egg fried rice a full meal?

It can be! But you can also serve it with a side of stir-fried vegetables or protein for a more balanced meal.

Conclusion

This easy 10-minute egg fried rice is a lifesaver for busy weeknights, quick lunches, or whenever you need a simple yet satisfying meal. With endless customization options, it’s a versatile dish that never gets boring. Try it today and make it your own!

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