Deliciously Decadent Sausage Cream Cheese Crescents

Sausage cream cheese crescents are a perfect combination of rich, savory, and creamy flavors encased in a buttery crescent roll. This recipe is easy to prepare, making it an excellent choice for a hearty breakfast, a satisfying appetizer, or even a late-night snack. With only a few ingredients and minimal effort, you can create a treat that will quickly become a favorite at any gathering or family meal.

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Why You’ll Love This Recipe

• Quick and Easy: Requires minimal prep and uses pre-made crescent roll dough for convenience.
• Crowd-Pleaser: Perfect for parties, brunches, or a grab-and-go breakfast option.
• Customizable: Add extra seasonings, different types of sausage, or cheese to tailor the flavors to your liking.
• Comfort Food at Its Best: The creamy filling and buttery crust make every bite irresistible.

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Ingredients

• 1 pound ground breakfast sausage (pork, turkey, or plant-based alternatives work well)
• 8 ounces cream cheese, softened
• 2 packages (8-ounce each) crescent roll dough
• Optional: 1 cup shredded cheddar cheese (for extra cheesiness)
• Optional: Chopped green onions, herbs, or spices for added flavor

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Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Sausage

In a large skillet over medium heat, cook the ground sausage, breaking it into small crumbles as it browns. Cook until no pink remains, about 5-7 minutes. Drain any excess grease.

3. Prepare the Filling

In a medium mixing bowl, combine the cooked sausage with the softened cream cheese. Mix until fully incorporated. If using cheddar cheese or additional seasonings, fold them into the mixture.

4. Assemble the Crescents

Unroll the crescent dough and separate it into individual triangles. Place about 1 tablespoon of the sausage and cream cheese mixture at the wide end of each triangle. Roll the dough tightly from the wide end to the tip, encasing the filling.

5. Bake to Perfection

Place the assembled crescents seam-side down on the prepared baking sheet, leaving space between each one. Bake for 10-12 minutes, or until the crescents are golden brown.

6. Serve and Enjoy

Remove the crescents from the oven and let them cool slightly before serving. Serve warm for the best flavor and texture.

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Variations to Try

• Spicy Kick: Add diced jalapeños, crushed red pepper flakes, or hot sauce to the filling.
• Sweet and Savory: Mix a touch of maple syrup or honey into the sausage mixture.
• Different Cheeses: Substitute the cream cheese with ricotta, mascarpone, or add shredded pepper jack for a different flavor.
• Vegetarian Option: Use plant-based sausage or a mix of sautéed mushrooms and spinach instead of meat.
• Herb-Infused: Add fresh chopped parsley, thyme, or rosemary for an aromatic twist.

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Servings and Timing

• Servings: This recipe yields about 16 crescents, depending on the size of your crescent roll dough.
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

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Storage and Reheating

• Storage: Store leftover crescents in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes, or microwave for 20-30 seconds until warmed through.

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Frequently Asked Questions

1. Can I make these ahead of time?

Yes! Assemble the crescents and refrigerate them uncooked on a baking sheet covered with plastic wrap for up to 12 hours. Bake them fresh when ready to serve.

2. Can I freeze these?

Absolutely. After baking, allow the crescents to cool completely, then freeze them in a single layer before transferring them to a freezer-safe bag. Reheat in a 375°F oven for 10-15 minutes.

3. Can I use reduced-fat cream cheese?

Yes, reduced-fat cream cheese works well and slightly lightens up the recipe without sacrificing creaminess.

4. Can I substitute the crescent roll dough?

You can use puff pastry sheets or homemade biscuit dough if crescent rolls aren’t available.

5. What type of sausage is best?

Breakfast sausage is ideal, but Italian sausage or even chorizo can add a unique flavor.

6. Can I make a gluten-free version?

Use gluten-free crescent roll dough, which is available at many stores, and ensure all other ingredients are gluten-free.

7. How do I prevent the filling from leaking out?

Avoid overfilling the crescents, and ensure the edges of the dough are tightly sealed as you roll them.

8. Can I add vegetables to the filling?

Yes! Finely diced bell peppers, onions, or mushrooms can be sautéed with the sausage and added to the filling.

9. How can I make this recipe keto-friendly?

Use a low-carb dough alternative, such as almond or coconut flour-based dough, to keep it keto-friendly.

10. What can I serve these with?

Serve with a side of marinara, ranch dressing, or honey mustard for dipping, or pair with scrambled eggs and fruit for a complete breakfast spread.

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Conclusion

Sausage cream cheese crescents are a delicious and versatile recipe that will quickly become a go-to favorite. With their buttery crust and creamy filling, they’re perfect for any occasion, whether it’s a cozy morning at home or a festive gathering with friends. Customize them to suit your taste, and enjoy the simplicity and comfort they bring to your table.

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