Delicious Sourdough Discard Naan Bread

Why You’ll Love This Recipe

Sourdough discard naan bread is a fantastic way to use up excess sourdough starter while creating soft, fluffy, and slightly tangy flatbreads. This recipe is easy to make and doesn’t require a tandoor—just a hot skillet will do the trick. The result is a beautifully blistered and chewy naan, perfect for scooping up curries, using as a sandwich wrap, or enjoying with dips.

Ingredients

• ½ cup sourdough discard (unfed starter)
• ¾ cup warm milk (or water for a dairy-free version)
• 2 ½ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons plain yogurt (or a dairy-free alternative)
• 1 tablespoon olive oil or melted butter
• Extra butter or ghee for brushing
• Optional: minced garlic, fresh cilantro, or nigella seeds for topping

Step-by-Step Directions

1. Prepare the Dough

In a large bowl, whisk together the warm milk, sourdough discard, sugar, and yogurt. Stir in the flour, salt, baking powder, and baking soda. Mix until a shaggy dough forms, then knead for about 5 minutes until smooth and elastic. Add the olive oil and knead for another minute. Cover and let the dough rest for 1-2 hours to develop flavor.

2. Divide and Shape

Once the dough has rested, turn it out onto a lightly floured surface. Divide it into 6-8 equal pieces, rolling each into a ball. Let them rest for another 15-20 minutes for easier rolling.

3. Roll Out the Naan

Using a rolling pin, roll each dough ball into an oval or round shape, about ¼ inch thick. If desired, sprinkle with minced garlic or herbs and gently press them in.

4. Cook the Naan

Heat a dry cast-iron skillet or non-stick pan over medium-high heat. Once hot, place a rolled-out naan in the pan. Cook for about 1-2 minutes, until bubbles form and the bottom develops golden brown spots. Flip and cook for another 1-2 minutes. Remove and brush with melted butter or ghee. Repeat with the remaining dough.

5. Serve and Enjoy

Serve the naan warm, garnished with fresh cilantro or additional butter. Pair it with your favorite curries, stews, or dips.

Variations

• Garlic Butter Naan: Brush with garlic-infused butter before serving.
• Cheese-Stuffed Naan: Add shredded cheese between two layers of dough before rolling and cooking.
• Whole Wheat Naan: Substitute half the flour with whole wheat flour for a nuttier taste.
• Dairy-Free Naan: Use coconut yogurt and plant-based milk.

Servings and Timing

• Servings: Makes 6-8 naan
• Prep Time: 10 minutes
• Resting Time: 1-2 hours
• Cooking Time: 15 minutes

Storage and Reheating

• Refrigeration: Store leftover naan in an airtight container for up to 3 days.
• Freezing: Wrap in plastic and freeze for up to 2 months.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F for 5 minutes.

Frequently Asked Questions

How do I make the naan extra soft?

Letting the dough rest properly and brushing with butter after cooking helps keep the naan soft and pliable.

Can I make this naan without sourdough discard?

Yes! Substitute the discard with an extra ¼ cup of flour and ¼ cup of warm water.

What type of flour is best for naan?

All-purpose flour works best, but you can mix in whole wheat flour for added texture.

Do I need a cast-iron skillet?

A non-stick pan works, but cast-iron gives the best char and texture.

Can I cook naan in the oven?

Yes! Bake at 500°F on a preheated pizza stone for about 2-3 minutes per side.

Why is my naan not bubbling?

Ensure your pan is hot enough before adding the dough.

How can I make the naan vegan?

Use dairy-free yogurt and plant-based butter.

Can I add yeast to this recipe?

It’s not necessary, but adding ½ teaspoon of yeast can make the naan even fluffier.

Can I make the dough ahead of time?

Yes, store it in the fridge overnight and let it come to room temperature before rolling.

What should I serve with naan?

Pair it with curries, hummus, or even use it as a pizza base!

Conclusion

Sourdough discard naan is an easy and delicious way to use up extra starter while making a soft, flavorful flatbread. With a few simple ingredients and a hot skillet, you’ll have fresh naan ready to enjoy with your favorite dishes. Try different toppings and fillings to customize it to your taste!

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