Delicious Sausage and Rice Recipe – Quick & Hearty Meal

Introduction

Looking for a satisfying and easy-to-make meal? This sausage and rice recipe is the perfect blend of hearty flavors, quick preparation, and simple ingredients. Whether you’re preparing a weeknight dinner or a meal prep staple, this dish is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it perfect for busy schedules.
• One-Pan Meal: Less cleanup and more convenience.
• Customizable: Easily adapt it with different sausage varieties, vegetables, and seasonings.
• Hearty & Satisfying: A balanced combination of protein, carbs, and veggies.
• Budget-Friendly: Uses simple, affordable ingredients.

Ingredients

• 1 lb smoked sausage (such as andouille, kielbasa, or chorizo), sliced
• 1 cup long-grain white rice
• 1 small onion, diced
• 1 bell pepper (red or green), diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (or Italian seasoning)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons olive oil
• 1/2 cup frozen peas (optional, for added veggies)
• Fresh parsley or green onions, chopped (for garnish)

Instructions

1. Sauté the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 3-4 minutes until browned. Remove and set aside.
2. Cook the aromatics: In the same pan, add diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add garlic and cook for another 30 seconds.
3. Add the rice and seasonings: Stir in the rice, paprika, salt, black pepper, thyme, and red pepper flakes (if using). Cook for 1-2 minutes, allowing the rice to absorb flavors.
4. Simmer the mixture: Pour in the diced tomatoes (with juices) and chicken broth. Stir well, then bring the mixture to a simmer.
5. Cook the rice: Reduce heat to low, cover, and let it cook for 15-18 minutes or until the rice is tender and liquid is absorbed.
6. Reintroduce the sausage: Stir in the cooked sausage and frozen peas (if using). Cover and let it sit for another 5 minutes to heat through.
7. Garnish and serve: Sprinkle with fresh parsley or green onions before serving. Enjoy warm!

Variations & Substitutions

• Different Rice: Use brown rice (adjust cooking time) or cauliflower rice for a low-carb option.
• Protein Swap: Try chicken, shrimp, or tofu instead of sausage.
• Spice It Up: Add hot sauce or extra red pepper flakes for more heat.
• Extra Veggies: Include zucchini, carrots, mushrooms, or spinach.
• Cheesy Touch: Stir in shredded cheddar or Parmesan cheese before serving.

Servings & Cooking Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in portioned containers.
• Reheating: Warm on the stovetop over medium heat, adding a splash of broth or water to prevent drying out. Microwave in short intervals, stirring in between.

Frequently Asked Questions

Can I use pre-cooked rice?

Yes! If using cooked rice, reduce the chicken broth to 1/2 cup, and add the rice along with the sausage at the end, allowing it to warm through.

What type of sausage works best?

Smoked sausages like andouille, kielbasa, or chorizo add deep flavor, but any sausage will work, including turkey or chicken sausage.

Can I make this dish vegetarian?

Absolutely! Swap the sausage for plant-based sausage or mushrooms and use vegetable broth.

How do I prevent mushy rice?

Use long-grain rice, avoid stirring too much during cooking, and let it steam with the lid on.

Is this recipe spicy?

Not by default, but you can increase spice levels with hot sausage, extra red pepper flakes, or hot sauce.

Can I make this in a slow cooker?

Yes! Brown the sausage first, then add all ingredients to a slow cooker. Cook on low for 3-4 hours or until rice is tender.

Can I double the recipe?

Yes! Just use a larger pan and double all ingredients, ensuring even cooking.

What side dishes go well with this meal?

A simple green salad, cornbread, or roasted vegetables complement this dish perfectly.

Can I use quinoa instead of rice?

Yes, but adjust the liquid ratio as quinoa absorbs differently than rice. Use 1 3/4 cups broth for 1 cup quinoa.

How can I make it creamier?

Stir in a little heavy cream or cream cheese at the end for a creamy texture.

Conclusion

This sausage and rice recipe is a simple, delicious, and versatile meal that fits into any schedule. Whether you’re making it for a quick dinner, meal prep, or a family gathering, it’s a dish that brings comfort and satisfaction with every bite. Try it today and make it your own with custom variations!

Print