Delicious Italian Stromboli Recipe

Delicious Italian Stromboli Recipe: A Cheesy, Flavor-Packed Rolled Masterpiece 🧀🍕🔥

1. Introduction

If you’re craving a mouthwatering Italian-inspired dish that’s easy to make and packed with flavor, this easy Italian Stromboli recipe is perfect for you! Stromboli is a rolled pizza dough filled with delicious ingredients like melted cheese, pepperoni, and vegetables, then baked to golden perfection. It’s an excellent choice for weeknight dinners, game day snacks, or even meal prep. Plus, it’s customizable—swap in your favorite fillings to make it your own!

If you love Italian flavors as much as we do, you might also enjoy our creamy sun-dried tomato pasta or our Alfredo lasagna soup for more comforting Italian-inspired meals.

2. Ingredients

• 1 lb pizza dough (store-bought or homemade – we recommend using fresh dough for best results)
• 1 cup shredded mozzarella cheese (or a blend of Italian cheeses)
• ½ cup sliced pepperoni (or try our roast beef for a different twist)
• ½ cup diced bell peppers (optional – adds great color and crunch)
• ¼ cup sliced black olives (optional for those who love Mediterranean flavors)
• 1 tsp Italian seasoning (or make your own blend with dried basil, oregano, and thyme)
• ½ cup marinara sauce (for serving – try our tomato tortellini soup as a side)
• 1 tbsp olive oil (for brushing – extra virgin works best)

For a different take on cheesy baked dishes, check out our chicken cordon bleu casserole or smoked sausage pasta.

3. Step-by-Step Instructions

Step 1: Prepare the Dough

Start by preheating your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a rectangle (about 12×10 inches). Make sure the dough is even in thickness to prevent uneven baking. If the dough springs back, let it rest for 5 minutes before continuing – this makes it easier to work with.

Step 2: Add the Fillings

Spread a thin layer of marinara sauce (if desired) over the dough, leaving a 1-inch border around the edges. Sprinkle mozzarella cheese evenly, followed by pepperoni, bell peppers, and black olives. Sprinkle Italian seasoning for extra flavor. For a creamier version, you might enjoy adding some cottage cheese alfredo sauce as part of your filling.

Step 3: Roll and Seal

Starting from the long side, tightly roll the dough into a log, tucking in the fillings as you go. Pinch the edges to seal and place the Stromboli seam-side down on a baking sheet lined with parchment paper. For extra security, you can brush the edges with a little water before sealing – this helps create a tight seal that prevents filling leakage during baking.

Step 4: Bake to Perfection

Brush the top of the Stromboli with olive oil and make a few small slits on top to allow steam to escape. Bake for 20-25 minutes, or until golden brown and crispy. The internal temperature should reach about 190°F (88°C) when done. Let it cool for 5 minutes before slicing – this resting time allows the cheese to set slightly so it doesn’t all ooze out when you cut it. Serve warm with extra marinara sauce for dipping!

For more delicious baked dishes, check out this alternative Stromboli recipe from our friends at What’s Mom Cookin’.

4. Tips for the Best Stromboli

• Use fresh dough: Homemade or high-quality store-bought dough works best. If you’re making your own, let it rise properly for optimal texture.
• Don’t overstuff: Too many fillings can make it hard to roll and seal. About 2 cups total filling is ideal for this size dough.
• Seal tightly: Pinch the edges well to prevent fillings from leaking. You can also fold the ends under for extra security.
• Let it rest: Cooling slightly before slicing keeps the fillings intact. 5-10 minutes is perfect.
• Egg wash option: For extra shine, brush with beaten egg instead of olive oil before baking.

5. Variations

• Meat Lovers: Add cooked sausage, ham, or bacon along with the pepperoni. Try our diner-style recipes for inspiration on meat combinations.
• Vegetarian: Swap in mushrooms, spinach, artichokes, and feta cheese. Roasted vegetables work particularly well.
• Spicy Kick: Include jalapeños, banana peppers, or red pepper flakes. Add some spicy Italian sausage for extra heat.
• Breakfast Stromboli: Fill with scrambled eggs, cheese, and breakfast meats – perfect for brunch!
• Seafood: Try shrimp or crab with a creamy cheese sauce for a coastal twist.

6. Serving Suggestions

This easy Italian Stromboli recipe pairs perfectly with a fresh green salad, garlic bread, or roasted vegetables. It’s also great for parties—simply slice into smaller portions for appetizers! For a complete Italian feast, serve it alongside our Cajun potato soup (with an Italian twist) or one of our many pasta dishes.

7. Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Wrap individual slices in foil for easy reheating.
• Freeze: Wrap tightly in plastic wrap then foil and freeze for up to 2 months. Thaw in refrigerator before reheating.
• Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. The microwave works but may make the crust soggy.
• Make ahead: Assemble the Stromboli, wrap tightly, and refrigerate overnight before baking. Perfect for meal prep!

8. FAQs

Can I use puff pastry instead of pizza dough?
Yes, but the texture will be flakier like a turnover. Adjust baking time to about 15-20 minutes at 400°F (200°C) until golden brown.

Can I make Stromboli ahead of time?
Absolutely! Assemble, wrap tightly in plastic wrap, and refrigerate for up to 24 hours before baking. You may need to add 2-3 minutes to the baking time if starting from cold.

What’s the difference between Stromboli and calzone?
Stromboli is rolled like a log and typically contains more fillings layered throughout, while calzone is folded into a half-moon shape with fillings enclosed inside. Stromboli is also usually sliced for serving, while calzones are individual portions.

Can I use different cheeses?
Definitely! Provolone, fontina, asiago, or parmesan all work well. For a stronger flavor, try adding some gorgonzola or ricotta mixed with herbs.

How do I prevent a soggy bottom crust?
Make sure your fillings aren’t too wet, don’t over-sauce, and bake on a preheated baking stone or steel if possible. Parchment paper also helps prevent sogginess.

9. Conclusion

This easy Italian Stromboli recipe is a guaranteed crowd-pleaser—simple to make, packed with flavor, and endlessly customizable. Whether you’re cooking for family or hosting friends, this cheesy, golden Stromboli will be a hit! The combination of melted cheese, savory meats, and crispy crust makes it irresistible. Plus, it’s versatile enough for any occasion from casual weeknight dinners to game day parties.

We’d love to hear about your Stromboli creations! What fillings did you try? Any special twists that made it your own? Share your experiences in the comments below. And if you’re looking for more delicious Italian-inspired recipes, be sure to browse our pasta collection for more mealtime inspiration.

Try this recipe today and enjoy a taste of Italy in every bite. 🍕🧀🔥 Buon appetito!

Print