Description

Rich, fudgy Irish Cream Brownies infused with smooth Irish cream liqueur and topped with a luscious frosting and chocolate drizzle. Perfect for St. Patrick’s Day or any chocolate lover’s indulgence.

Ingredients

Scale

For the Brownies:

1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1/4 cup Irish cream liqueur (such as Baileys)
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips

For the Irish Cream Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
3 tablespoons Irish cream liqueur
1 teaspoon vanilla extract

For the Chocolate Drizzle:

1/2 cup semi-sweet chocolate chips
1 tablespoon Irish cream liqueur
1 tablespoon heavy cream

Instructions

Step 1: Prepare the Brownies

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in Irish cream liqueur and vanilla extract.
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
Gradually mix dry ingredients into wet ingredients until just combined.
Fold in chocolate chips.
Pour batter into prepared pan and spread evenly.
Bake for 30-35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
Allow brownies to cool completely before frosting.

Step 2: Make the Irish Cream Frosting

Beat softened butter until smooth and creamy.
Gradually add powdered sugar, mixing well.
Add Irish cream liqueur and vanilla extract, beating until fluffy.
Spread frosting evenly over cooled brownies.

Step 3: Add the Chocolate Drizzle

In a microwave-safe bowl, melt chocolate chips, Irish cream liqueur, and heavy cream in 20-second increments, stirring until smooth.
Drizzle melted chocolate over frosted brownies.
Let set for 15-20 minutes before slicing.

Notes

Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Reheating: Warm individual brownies in the microwave for 10-15 seconds.

Prep Time: 20 minutes
Cooling & Frosting Time: 45 minutes
Cook Time: 30-35 minutes
Category: dessert
Method: Baking
Cuisine: American, Irish-inspired

Keywords: Irish Cream Brownies, Baileys Brownies, Fudgy Brownies, Chocolate Dessert, St. Patrick’s Day Treats