Delicious Hamburger Potato Soup Recipe – Easy & Creamy!

This Hamburger Potato Soup is a comforting and hearty dish that combines ground beef, tender potatoes, and a creamy broth for a rich and satisfying meal. It’s the perfect recipe for busy weeknights or when you need a warm and filling dish.

Why You’ll Love This Recipe

• Easy to Make – Uses simple pantry staples and is ready in under an hour.
• Rich and Creamy – A luscious, flavorful broth makes this soup extra satisfying.
• Budget-Friendly – Uses affordable ingredients while delivering a delicious meal.
• Perfect for Leftovers – Tastes even better the next day!

Ingredients

• 1 pound ground beef
• 4 cups potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 cup whole milk or half-and-half
• 2 cups shredded cheddar cheese
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 cup heavy cream (optional for extra creaminess)

Step-by-Step Directions

1. Brown the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat and set aside.

2. Sauté the Vegetables

In the same pot, melt butter and sauté the onion, carrots, and celery until they become soft, about 5 minutes.

3. Add the Potatoes and Broth

Stir in the diced potatoes, beef broth, garlic powder, onion powder, paprika, salt, pepper, and thyme. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

4. Make the Creamy Base

In a small bowl, whisk together the flour and milk until smooth. Slowly pour this into the soup while stirring constantly. Simmer for another 5 minutes until slightly thickened.

5. Add Cheese and Heavy Cream

Reduce heat to low, stir in the shredded cheese and heavy cream (if using), and cook until the cheese is melted and the soup is creamy.

6. Serve and Enjoy

Ladle into bowls and garnish with additional cheese, chopped parsley, or crispy bacon bits if desired. Serve warm with crusty bread or crackers.

Variations & Substitutions

• Make it Lighter: Use skim milk and reduce the cheese for a lower-calorie option.
• Vegetarian Version: Replace ground beef with plant-based crumbles and use vegetable broth.
• Spicy Kick: Add diced jalapeños or red pepper flakes.
• Extra Protein: Stir in cooked bacon or diced ham.

Servings & Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in a saucepan over low heat, stirring occasionally. Add a splash of milk if needed to adjust consistency.

FAQs

How do I make this soup thicker?

For a thicker soup, increase the flour to 3 tablespoons or mash some of the potatoes before serving.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great leaner option and still provides a delicious flavor.

What potatoes work best for this soup?

Russet potatoes are ideal as they break down slightly, creating a creamy texture. Yukon Golds work well too.

Can I use frozen vegetables?

Yes, you can use frozen mixed vegetables instead of fresh carrots and celery to save time.

Is this soup gluten-free?

To make it gluten-free, use cornstarch instead of flour or a gluten-free flour blend.

Can I make this in a slow cooker?

Yes! Brown the beef first, then add all ingredients (except milk, flour, and cheese) to a slow cooker. Cook on low for 6 hours, then add the milk mixture and cheese at the end.

What should I serve with hamburger potato soup?

It pairs well with a green salad, garlic bread, or a simple grilled cheese sandwich.

How do I add more vegetables?

Feel free to add mushrooms, peas, or bell peppers for extra nutrients and flavor.

Can I make this dairy-free?

Yes! Use dairy-free milk, omit the cheese, and thicken with cornstarch instead of flour.

Does this soup freeze well?

Yes, but the texture may change slightly. Reheat slowly and stir well for the best consistency.

Conclusion

This Hamburger Potato Soup is a rich, creamy, and satisfying meal perfect for any time of the year. Whether you’re making it for a cozy family dinner or prepping for leftovers, it’s sure to be a hit. Try it today and enjoy a comforting bowl of homemade goodness!

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