Delicious Garlic Beef Pasta – A Must-Try Slow Cooker Recipe

This hearty and flavorful Garlic Beef Pasta is the perfect comfort meal for any day of the week. The tender beef, infused with rich garlic and herbs, combined with al dente pasta, creates a dish that’s satisfying, aromatic, and crowd-pleasing. The slow cooker does most of the work, making it an excellent choice for busy schedules or when you want to serve an impressive meal without too much effort.

Why This Recipe is Appealing

• Effortless Cooking: The slow cooker handles the heavy lifting, leaving you with minimal hands-on time.
• Rich Flavors: Slow-cooked beef develops a deep, savory flavor that’s enhanced by garlic, herbs, and a touch of cream.
• Versatile Dish: This recipe can be customized with different vegetables, pasta shapes, or seasonings to suit your taste.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish feels both comforting and elevated.

Ingredients

For the slow-cooked beef:

• 2 pounds beef chuck roast or stew meat, cut into bite-sized pieces
• 4 garlic cloves, minced
• 1 medium onion, diced
• 1 cup beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 2 tablespoons olive oil

For the pasta:

• 12 ounces pasta (penne, rigatoni, or your preferred shape)
• ½ cup heavy cream
• 1 cup shredded Parmesan cheese (plus more for garnish)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Step-by-Step Directions

1. Prepare the Beef

1. Heat olive oil in a skillet over medium-high heat. Brown the beef pieces on all sides. This step enhances the flavor of the dish but can be skipped for convenience.
2. Transfer the browned beef to your slow cooker.

2. Add the Aromatics and Base Ingredients

1. In the same skillet, sauté the minced garlic and diced onion until fragrant (about 2-3 minutes).
2. Add the garlic and onion mixture to the slow cooker, followed by the beef broth, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Stir to combine.

3. Cook in the Slow Cooker

1. Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and easily shredded.

4. Prepare the Pasta

1. About 20 minutes before the beef is done, cook the pasta in salted water according to package instructions until al dente. Drain and set aside.

5. Combine and Finish

1. Once the beef is tender, stir in the heavy cream and Parmesan cheese. Mix until the sauce is creamy and well-combined.
2. Add the cooked pasta to the slow cooker and gently toss to coat the pasta in the sauce.

6. Serve

1. Garnish with chopped parsley and extra Parmesan, if desired. Serve hot.

Possible Variations

• Vegetarian Option: Substitute the beef with mushrooms or a plant-based meat alternative and use vegetable broth instead of beef broth.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a spicier dish.
• Cheese Upgrade: Mix in shredded mozzarella or Gruyère for an even creamier sauce.
• Add Vegetables: Toss in spinach, zucchini, or bell peppers for extra nutrition and color.

Servings and Timing

• Servings: This recipe serves 6-8 people.
• Prep Time: 15 minutes
• Cook Time: 7-8 hours on low (or 4-5 hours on high)
• Total Time: Approximately 8-9 hours

Storage and Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of beef broth or water to loosen the sauce as needed. Avoid overcooking to maintain the texture of the pasta.

FAQs

1. Can I use a different cut of beef?

Yes, cuts like beef brisket, top round, or even ground beef can work in this recipe, though the cooking time may vary slightly.

2. Can I make this dish ahead of time?

Absolutely! You can prepare the slow-cooked beef a day in advance, store it in the refrigerator, and combine it with freshly cooked pasta before serving.

3. Can I freeze this dish?

Yes, freeze the beef and sauce (without the pasta) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and add freshly cooked pasta before serving.

4. What other pasta shapes work well?

Pasta shapes like fusilli, farfalle, or orecchiette work well as they hold the sauce beautifully.

5. How can I thicken the sauce?

If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce. Cook for a few minutes until it thickens.

6. Can I use a pressure cooker instead of a slow cooker?

Yes, you can adapt this recipe for an Instant Pot. Use the sauté function to brown the beef and cook on high pressure for 40 minutes, followed by a natural release.

7. Can I use milk instead of heavy cream?

You can use milk, but the sauce may not be as rich or creamy. Consider adding a bit of cream cheese or butter for a similar effect.

8. What’s the best way to brown the beef?

Use a hot skillet with a thin layer of oil, and avoid overcrowding the pan. Browning in batches ensures even caramelization.

9. Can I make this dish gluten-free?

Yes, simply use gluten-free pasta and ensure the broth and other ingredients are certified gluten-free.

10. What wine pairs well with this dish?

A medium-bodied red wine like Merlot or Cabernet Sauvignon complements the rich flavors of the beef and garlic.

Conclusion

This Garlic Beef Pasta is the ultimate combination of simplicity, flavor, and heartiness. Whether you’re looking for an easy family dinner or an impressive dish for entertaining guests, this slow-cooked recipe is guaranteed to please. Try it today and enjoy the comforting, savory flavors of perfectly tender beef and creamy pasta!

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