Delicious Garlic Beef Pasta – A Must-Try Slow Cooker Recipe

Why You’ll Love This Recipe

Garlic beef pasta is the perfect combination of tender beef, rich tomato sauce, and al dente pasta, all infused with the deep, aromatic flavor of garlic. By using a slow cooker, the beef becomes incredibly tender, and the flavors meld beautifully over time. This dish is an excellent choice for busy families, meal prepping, or cozy dinners when you want comfort food without the hassle of extensive cooking.

Ingredients

• 1.5 lbs beef chuck roast, cut into bite-sized pieces
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, finely chopped
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for heat)
• 8 oz pasta (penne, rigatoni, or your choice)
• 1/2 cup heavy cream (optional for a creamy sauce)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh parsley or basil for garnish

Directions

Step 1: Prepare the Beef

1. In a skillet over medium-high heat, warm the olive oil.
2. Add the beef chunks and sear until browned on all sides, about 4–5 minutes.
3. Transfer the seared beef to the slow cooker.

Step 2: Build the Sauce

1. In the same skillet, add the chopped onion and cook until translucent, about 3 minutes.
2. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Transfer the onion and garlic mixture to the slow cooker.
4. Add crushed tomatoes, diced tomatoes, beef broth, oregano, basil, salt, black pepper, and red pepper flakes.
5. Stir everything together to combine.

Step 3: Slow Cook

1. Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender.

Step 4: Cook the Pasta

1. About 30 minutes before serving, cook the pasta according to package instructions until al dente.
2. Drain and set aside.

Step 5: Finish the Dish

1. If using, stir in the heavy cream to create a richer sauce.
2. Add the cooked pasta and Parmesan cheese to the slow cooker, stirring until well combined.
3. Let everything sit on low heat for another 10 minutes to allow the flavors to blend.

Step 6: Serve and Enjoy

1. Garnish with fresh parsley or basil.
2. Serve warm with extra Parmesan cheese on top.

Variations and Substitutions

• Make it Spicier: Add more red pepper flakes or a dash of hot sauce.
• Vegetable Boost: Stir in baby spinach, bell peppers, or mushrooms during the last 30 minutes.
• Dairy-Free Option: Omit the heavy cream and cheese or use a dairy-free alternative.
• Gluten-Free: Use gluten-free pasta or serve over zucchini noodles.
• Extra Hearty: Add cooked Italian sausage for a more robust flavor.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 7–8 hours (low) or 4–5 hours (high)
• Total Time: About 8 hours

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stove over medium heat, adding a splash of beef broth if needed.

Frequently Asked Questions

How can I make this recipe in an Instant Pot?

Use the sauté function to brown the beef and cook the onion and garlic. Then, add all ingredients except the pasta and cook on high pressure for 35 minutes, followed by a quick release. Cook pasta separately and stir it in before serving.

Can I use ground beef instead of chuck roast?

Yes! Brown the ground beef first, drain excess fat, and follow the recipe as usual. Reduce the cooking time to 4–5 hours on low or 2–3 hours on high since ground beef cooks faster.

What type of pasta works best?

Hearty pasta like penne, rigatoni, or fusilli works well since it holds the sauce better.

Can I make this recipe without tomatoes?

For a non-tomato version, use beef broth and a splash of Worcestershire sauce instead. A cream-based sauce with mushrooms also works.

How do I thicken the sauce?

If the sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir it in and cook for 10 minutes.

Can I add wine to enhance the flavor?

Yes! 1/2 cup of red wine (like Cabernet or Merlot) adds richness. Add it after searing the beef and let it simmer before transferring to the slow cooker.

How can I make it more kid-friendly?

Reduce or omit the red pepper flakes and use mild seasonings. You can also stir in extra cheese for a creamier texture.

Can I use pre-cooked beef?

Yes, but the flavor won’t be as deep. Add pre-cooked beef in the last hour of cooking so it doesn’t dry out.

What’s the best way to serve this dish?

Serve with garlic bread, a fresh side salad, or roasted vegetables.

Can I double the recipe?

Absolutely! Use a larger slow cooker (6–8 quarts) and double all ingredients. The cooking time remains the same.

Conclusion

This Garlic Beef Pasta is a true comfort meal that brings bold flavors with minimal effort, thanks to the slow cooker. Whether you make it spicy, creamy, or veggie-packed, this dish is versatile and always satisfying. Try it for your next meal and enjoy a hearty, flavorful dinner with family and friends!

Print