Delicious Easy Pancake Recipe

This easy pancake recipe is a tried-and-true classic, perfect for busy mornings or a leisurely weekend breakfast. With a fluffy texture and rich buttery flavor, these pancakes come together quickly with simple ingredients you likely already have in your kitchen. Whether you enjoy them with syrup, fresh fruit, or a dusting of powdered sugar, this recipe is guaranteed to become a family favorite.

Why This Recipe is So Appealing

• Simple Ingredients: Requires pantry staples like flour, sugar, eggs, and milk.
• Quick Preparation: Ready in about 20 minutes from start to finish.
• Customizable: Add flavors like vanilla, cinnamon, or mix-ins like chocolate chips or blueberries.
• Perfect Texture: Light, fluffy pancakes with golden edges.

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Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter (plus extra for greasing the pan)

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Step-by-Step Directions

Step 1: Prepare the Batter

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Heat the Pan

1. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
2. To test if the pan is ready, sprinkle a few drops of water on the surface; if they sizzle, the pan is hot enough.

Step 3: Cook the Pancakes

1. Pour about ¼ cup of batter onto the skillet for each pancake.
2. Cook for 2-3 minutes, or until bubbles form on the surface and the edges appear set.
3. Flip the pancake using a spatula and cook for another 1-2 minutes until golden brown.
4. Repeat with the remaining batter, greasing the pan as needed.

Step 4: Serve Warm

1. Stack the pancakes on a plate and serve with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or nut butter.

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Possible Variations

• Blueberry Pancakes: Fold ½ cup of fresh or frozen blueberries into the batter before cooking.
• Chocolate Chip Pancakes: Stir in ½ cup of chocolate chips for a decadent twist.
• Banana Pancakes: Mash one ripe banana and mix it into the wet ingredients.
• Gluten-Free Pancakes: Use a 1-to-1 gluten-free all-purpose flour blend.
• Dairy-Free Pancakes: Replace milk with almond, oat, or soy milk, and use coconut oil instead of butter.
• Cinnamon Spice Pancakes: Add 1 teaspoon of ground cinnamon and a pinch of nutmeg to the dry ingredients.

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Servings and Timing

• Servings: Makes 8-10 medium pancakes, serving 4 people.
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

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Storage and Reheating Instructions

• Storage: Allow leftover pancakes to cool completely, then store them in an airtight container or zip-top bag. They can be kept in the refrigerator for up to 3 days or frozen for up to 2 months.
• Reheating:
  • Microwave: Heat a stack of 2-3 pancakes for 20-30 seconds.
  • Oven: Warm pancakes in a 350°F (175°C) oven for 5-7 minutes.
  • Toaster: Place a pancake in the toaster for a quick, crisp reheat.

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FAQs

How do I prevent pancakes from sticking to the pan?

Use a non-stick skillet or griddle and grease it lightly with butter or cooking spray before cooking each batch. Ensure the pan is heated properly before adding the batter.

Can I make the batter ahead of time?

It’s best to use pancake batter immediately, as the baking powder’s leavening power diminishes over time. If needed, refrigerate the batter for up to 24 hours, but expect slightly less rise in the pancakes.

Can I double the recipe?

Absolutely! Simply double all the ingredients and prepare as directed. Use a larger mixing bowl to accommodate the extra batter.

Why are my pancakes flat instead of fluffy?

Flat pancakes can result from overmixing the batter, which activates gluten and makes them dense. Another cause could be expired baking powder.

What’s the best way to keep pancakes warm while cooking in batches?

Preheat your oven to 200°F (95°C) and place cooked pancakes on a baking sheet in the oven while you finish cooking the remaining batter.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. For a fluffier result, substitute only half of the all-purpose flour with whole wheat flour.

Are these pancakes suitable for toddlers?

Yes, this recipe is simple and free from artificial additives, making it toddler-friendly. You can reduce the sugar slightly for younger children.

What toppings pair well with these pancakes?

Popular toppings include maple syrup, fresh fruit (berries, bananas), whipped cream, powdered sugar, nut butter, and yogurt. For a savory twist, try bacon or fried eggs.

Can I use buttermilk instead of regular milk?

Yes, buttermilk will add a tangy flavor and even fluffier texture to the pancakes. Reduce the baking powder to 2 teaspoons and add ½ teaspoon of baking soda.

How do I make perfectly round pancakes?

Use a ladle or measuring cup to pour the batter into the pan in a steady, circular motion. Avoid spreading the batter, as it will naturally form a round shape.

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Conclusion

This easy pancake recipe is a reliable, delicious choice for breakfast, brunch, or even a breakfast-for-dinner night. With its quick preparation, fluffy texture, and versatile variations, it’s a dish that fits any occasion. Keep this recipe on hand, and you’ll always have a go-to for comforting, homemade pancakes.

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