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Delicious Delicata Squash Flatbread

  • Total Time: 40 minutes
  • Yield: 2-4 servings 1x

Description

Delicata squash flatbread is a sweet and savory dish featuring roasted squash, creamy cheese, fresh herbs, and a drizzle of honey or balsamic glaze on a crispy flatbread. Perfect as an appetizer, light meal, or party snack, this seasonal recipe is easy to make and full of flavor.

Ingredients

Scale
  • 1 medium delicata squash
  • 1 pre-made flatbread or pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup ricotta or goat cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/2 small red onion, thinly sliced
  • 1 teaspoon fresh thyme or rosemary, chopped
  • 1/4 cup arugula (optional, for garnish)
  • 1 tablespoon honey or balsamic glaze for drizzling

Instructions

  1. Prepare the Squash
    • Preheat oven to 400°F (200°C).
    • Slice delicata squash in half lengthwise, remove seeds, and cut into thin half-moon slices.
    • Toss squash slices with olive oil, salt, black pepper, and optional cinnamon and red pepper flakes.
    • Roast on a baking sheet in a single layer for 20–25 minutes, flipping halfway, until tender and caramelized.
  2. Prepare the Flatbread
    • If using pizza dough, roll it out into a thin rectangle or circle and place on a parchment-lined baking sheet.
    • Brush surface with olive oil.
  3. Assemble the Flatbread
    • Spread ricotta or goat cheese evenly over the flatbread.
    • Sprinkle with Parmesan cheese.
    • Arrange roasted squash slices and red onion on top.
    • Sprinkle with fresh thyme or rosemary.
  4. Bake the Flatbread
    • Bake at 400°F (200°C) for 12–15 minutes, until edges are crispy and golden brown.
  5. Garnish and Serve
    • Top with fresh arugula if using.
    • Drizzle with honey or balsamic glaze.
    • Slice and serve warm.

Notes

  • Add Protein: Try crispy bacon, prosciutto, or shredded chicken.
  • Cheese Options: Swap ricotta for goat cheese, feta, or blue cheese.
  • Extra Crunch: Add toasted walnuts, pecans, or pumpkin seeds.
  • Gluten-Free: Use a gluten-free flatbread or pizza crust.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: appetizer, light meal
  • Method: Baking
  • Cuisine: American

Keywords: Delicata squash flatbread Roasted squash recipe Sweet and savory flatbread Fall appetizer recipe Vegetarian flatbread Seasonal squash recipe Easy flatbread toppings Goat cheese flatbread Party snack ideas Balsamic glaze flatbread

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Find it online: https://eateatfood.com/delicious-delicata-squash-flatbread/