Delicious Cajun Shrimp Bake

A Cajun Shrimp Bake is a bold, flavorful, and satisfying dish that brings together succulent shrimp, tender vegetables, and a spicy, savory seasoning blend. This one-pan meal is simple to prepare, packed with robust Cajun spices, and perfect for a weeknight dinner or a gathering with friends and family.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of Cajun spices and fresh seafood creates a rich, mouthwatering taste.
• Easy and Quick: This dish requires minimal prep and bakes in under 30 minutes.
• One-Pan Wonder: Easy cleanup makes this recipe a convenient choice for busy nights.
• Customizable: Adjust the spice level or mix in your favorite vegetables to suit your taste.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups baby potatoes, halved
• 1 ear corn, cut into 4 pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional for extra heat)
• Juice of 1 lemon
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Vegetables: In a large bowl, toss the baby potatoes, corn, and bell peppers with olive oil, half of the Cajun seasoning, salt, and black pepper.
3. Bake the Vegetables: Spread the seasoned vegetables onto the prepared baking sheet and bake for 15 minutes.
4. Season the Shrimp: In the same bowl, mix the shrimp with melted butter, the remaining Cajun seasoning, smoked paprika, garlic, and cayenne pepper if using.
5. Combine and Bake Again: Remove the partially cooked vegetables from the oven, add the shrimp on top, and bake for an additional 10 minutes, or until the shrimp turn pink and opaque.
6. Finish with Freshness: Drizzle lemon juice over the bake and garnish with chopped parsley before serving.
7. Serve and Enjoy: Plate the Cajun shrimp bake and enjoy it while hot!

Variations

• Add Sausage: For extra protein, mix in sliced Andouille sausage.
• Make It Cheesy: Sprinkle shredded Parmesan or cheddar cheese on top before serving.
• Use Different Veggies: Swap out bell peppers for zucchini, asparagus, or cherry tomatoes.
• Adjust the Heat: Increase or decrease the cayenne pepper to match your spice preference.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How spicy is this Cajun shrimp bake?

The spice level depends on the Cajun seasoning and cayenne pepper. You can adjust both to make it milder or spicier.

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before seasoning to avoid excess moisture.

What can I serve with this dish?

This bake pairs well with rice, crusty bread, or a fresh green salad.

Can I make this recipe ahead of time?

You can prep the vegetables and season the shrimp ahead of time, but it’s best baked fresh.

Is there a substitute for Cajun seasoning?

You can make your own by mixing paprika, garlic powder, onion powder, oregano, thyme, cayenne, and black pepper.

Can I cook this on the grill?

Yes! Use a grill-safe pan or foil packet and cook over medium heat for 15-20 minutes, flipping once.

How do I know when the shrimp are done?

Shrimp turn pink and opaque when fully cooked, usually within 10 minutes in the oven.

Can I make this dairy-free?

Yes, swap butter for additional olive oil or a dairy-free alternative.

What other proteins can I use?

Chicken, fish, or tofu can replace shrimp, adjusting the cooking time accordingly.

Can I make it in an air fryer?

Yes, cook at 375°F (190°C) for about 10-12 minutes, shaking the basket halfway through.

Conclusion

This Delicious Cajun Shrimp Bake is a quick, flavorful, and easy-to-make meal that’s perfect for any occasion. With bold Cajun spices, tender shrimp, and hearty vegetables, it’s a satisfying one-pan dish that will become a household favorite. Customize it to your liking and enjoy a taste of Louisiana right from your kitchen!

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