Description
This Delicious Apple Flan is a heavenly dessert featuring a buttery crust, tender caramelized apples, and a creamy custard filling. Perfect for any occasion, this easy apple flan recipe is simple yet impressive, making it ideal for both beginners and experienced bakers.
Ingredients
- For the crust: 1 ½ cups all-purpose flour, ½ cup unsalted butter (cold and cubed), 2 tbsp sugar, 1 egg yolk, 2-3 tbsp ice water
- For the filling: 4 medium apples (peeled, cored, and thinly sliced), ½ cup sugar, 1 tsp cinnamon, 1 tbsp lemon juice
- For the custard: 1 cup heavy cream, ½ cup whole milk, 3 eggs, ¼ cup sugar, 1 tsp vanilla extract
Instructions
- Prepare the crust: Mix flour and sugar, cut in butter, add egg yolk and ice water, then chill for 30 minutes.
- Roll out the dough: Roll chilled dough into a circle, press into a tart pan, and prick with a fork.
- Arrange the apples: Toss apple slices with sugar, cinnamon, and lemon juice, then layer over the crust.
- Prepare the custard: Heat cream and milk, whisk with eggs, sugar, and vanilla, then pour over apples.
- Bake: Bake at 350°F (180°C) for 40-45 minutes until golden and set. Cool before serving.
Notes
- For best results, use cold butter for a flaky crust.
- Let the flan cool slightly before slicing to set the custard.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Keywords: apple flan, easy apple flan recipe, delicious apple flan, homemade apple dessert, caramelized apple tart