Description
Decadent Sourdough Discard Brownies: The Ultimate Fudgy Indulgence! These rich, fudgy brownies use sourdough discard for a moist, chewy texture with a subtle tang. Perfect for chocolate lovers and sourdough bakers alike, this recipe transforms discard into a luxurious dessert.
Ingredients
Scale
- 1 cup (227g) sourdough discard (unfed starter)
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup (75g) cocoa powder
- 1/2 cup (60g) all-purpose flour
- 1/2 tsp salt
- 1/2 cup (90g) chocolate chips (optional, for extra richness)
Instructions
- In a large mixing bowl, combine melted butter, sugar, and sourdough discard. Whisk until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift in cocoa powder, flour, and salt. Gently fold dry ingredients into wet mixture until just combined. Fold in chocolate chips if using.
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. Pour batter into pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs. Cool completely before slicing.
Notes
- Use room-temperature eggs for better incorporation.
- For extra fudginess, slightly underbake the brownies.
- Add a pinch of espresso powder to enhance chocolate flavor.
- Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 brownie
- Calories: 280 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: sourdough discard brownies, fudgy brownies, sourdough dessert, chocolate brownies, sourdough discard recipe, easy brownie recipe