Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Potato Broccoli Cheddar Soup


  • Total Time: about 7 hours
  • Yield: 6-8 servings 1x

Description

A rich and creamy Crockpot Potato Broccoli Cheddar Soup packed with hearty potatoes, nutritious broccoli, and sharp cheddar cheese. This easy slow cooker recipe is perfect for a cozy family dinner or meal prep.


Ingredients

Scale
  • 4 cups potatoes, peeled and diced
  • 3 cups broccoli florets, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 cup heavy cream or half-and-half
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup grated Parmesan cheese (optional)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk

Instructions

  • Prepare the Ingredients:
    • Peel and dice the potatoes, chop the broccoli into florets, and dice the onion.
    • Mince the garlic and set aside.
  • Load the Crockpot:
    • Add potatoes, broccoli, onion, and garlic to the crockpot.
    • Pour in the broth and season with salt, pepper, thyme, and paprika.
    • Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
  • Make the Cheese Sauce:
    • In a small saucepan, melt butter over medium heat.
    • Whisk in flour and cook for about 1 minute, stirring constantly.
    • Slowly whisk in milk and cook until thickened.
    • Remove from heat and stir in shredded cheddar and Parmesan cheese.
  • Blend and Combine:
    • Use an immersion blender to blend the soup to your desired consistency (chunky or smooth).
    • Stir in the cheese sauce and heavy cream until fully incorporated.
    • Cook for another 10-15 minutes on low until heated through.
  • Serve and Enjoy:
    • Ladle soup into bowls and garnish with extra cheese, croutons, or crispy bacon.
    • Serve warm with crusty bread or a fresh green salad.

Notes

  • Gluten-Free: Use cornstarch instead of flour to thicken.
  • Lighter Version: Substitute half-and-half for heavy cream and reduce the cheese amount.
  • Extra Protein: Add diced cooked chicken or crispy bacon.
  • Spicy Twist: Stir in cayenne pepper or diced jalapeños.
  • More Veggies: Add carrots or cauliflower for extra nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: soup
  • Method: Slow Cooker
  • Cuisine: American

Keywords: crockpot potato broccoli cheddar soup, slow cooker soup, cheesy potato soup, easy broccoli cheddar soup, comfort food soup