Crockpot Loaded Steak and Potato Bake

A hearty and satisfying dish, the Crockpot Loaded Steak and Potato Bake combines tender steak, creamy potatoes, and melted cheese for a comfort food meal that is perfect for busy days. With minimal effort and simple ingredients, this dish delivers big flavors that will have everyone coming back for seconds.

Why This Recipe is Appealing

This recipe is ideal for those who love a filling and delicious meal without the need to spend hours in the kitchen. The slow cooker ensures that the steak and potatoes are cooked to perfection, with the steak becoming tender and the potatoes creamy. It’s a one-pot dish, making cleanup easy, and it has all the comfort food elements: steak, cheese, bacon, and a creamy sauce.

Ingredients

• 1 lb steak (sirloin or ribeye recommended), cut into cubes
• 4 large russet potatoes, peeled and cubed
• 1 medium onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 cup cooked and crumbled bacon (optional for topping)
• Fresh parsley, chopped (optional for garnish)

Step-by-Step Directions

1. Prepare the Steak and Potatoes:
   • Heat olive oil in a large skillet over medium-high heat. Brown the steak cubes for 3-4 minutes until seared on all sides. Remove the steak and set it aside.
   • In the same skillet, sauté the diced onion for 2-3 minutes until soft, then add minced garlic and cook for another 30 seconds.
2. Layer in the Crockpot:
   • Place the cubed potatoes in the bottom of the crockpot.
   • Add the browned steak, sautéed onions, and garlic on top of the potatoes.
3. Prepare the Creamy Sauce:
   • In a separate bowl, mix together the sour cream, heavy cream, salt, pepper, smoked paprika, and thyme. Pour this mixture over the steak and potatoes in the crockpot.
4. Slow Cook:
   • Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
5. Add Cheese and Bacon:
   • About 15 minutes before serving, sprinkle shredded cheddar cheese over the top of the dish and let it melt.
6. Serve:
   • Once the cheese is melted, top with crumbled bacon and fresh parsley if desired. Serve hot and enjoy!

Possible Variations

• Vegetarian Version: Omit the steak and replace it with additional vegetables such as mushrooms, bell peppers, or zucchini.
• Different Cheeses: Swap out cheddar for other varieties such as mozzarella, Monterey Jack, or gouda for a different flavor.
• Add Spices: For a spicier kick, sprinkle in some red pepper flakes or diced jalapeños.
• Use Chicken: Replace the steak with boneless, skinless chicken breasts or thighs for a lighter version.

Servings and Timing

• Servings: This recipe makes 4-6 servings.
• Total Time:
  • Prep time: 20 minutes
  • Cook time: 6-7 hours on low or 3-4 hours on high
  • Total time: 6-7 hours

Storage and Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat. Add a splash of heavy cream or milk if the dish is too thick.

FAQs

1. Can I use frozen potatoes for this recipe?

It’s best to use fresh potatoes, but if you must use frozen potatoes, be aware they may release extra moisture and affect the texture of the dish.

2. Can I use a different cut of steak?

Yes, you can use other cuts like flank steak or ribeye. Just ensure the steak is cut into small cubes for even cooking.

3. Can I prepare this recipe ahead of time?

Yes, you can prep everything in the crockpot insert the night before, refrigerate, and then cook it the next day.

4. Is it possible to make this recipe without dairy?

You can substitute non-dairy alternatives such as almond milk and dairy-free cheese to make this dish dairy-free.

5. Can I cook this on high heat?

Yes, you can cook it on high for about 3-4 hours, but the texture may not be as tender as cooking it on low for 6-7 hours.

6. Can I freeze leftovers?

Yes, you can freeze leftovers for up to 2 months. Let it cool completely before transferring to a freezer-safe container.

7. What other vegetables can I add?

You can add carrots, bell peppers, or peas for extra flavor and nutrients.

8. Can I use other meats instead of steak?

Yes, you can replace the steak with chicken or even ground beef for different variations of this dish.

9. How do I make this recipe spicier?

Add jalapeños or red pepper flakes to the dish for extra heat.

10. Can I skip the bacon topping?

Yes, you can skip the bacon or replace it with crispy turkey bacon or crumbled sausage for a different flavor.

Conclusion

The Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that brings together tender steak, creamy potatoes, and a savory blend of seasonings. It’s easy to prepare, can be made ahead of time, and is perfect for busy families or anyone craving a delicious meal with minimal effort. With endless variations and possibilities, it’s a recipe that can easily be customized to suit different tastes.

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