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Crockpot Honey Garlic Chicken


  • Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)
  • Yield: 4-6 servings 1x

Description

Crockpot Honey Garlic Chicken is a sweet and savory slow cooker dish featuring tender chicken infused with a rich honey garlic glaze. Perfect for busy weeknights, meal prep, or gatherings, this effortless recipe pairs well with rice, noodles, or vegetables.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup ketchup
  • 2 tbsp hoisin sauce (optional, for extra depth)
  • 4 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional, for spice)
  • 1 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (for slurry, if thickening sauce)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Prepare the Sauce: In a medium bowl, whisk together honey, soy sauce, ketchup, hoisin sauce (if using), garlic, ginger, sesame oil, black pepper, and red pepper flakes. Set aside.
  2. Add Ingredients to Crockpot: Place chicken in a single layer in the crockpot. Pour the prepared sauce over the chicken, ensuring even coating.
  3. Cook the Chicken: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and easily shredded.
  4. Thicken the Sauce (Optional): Remove 1/2 cup of the cooking liquid. Whisk cornstarch with water to create a slurry. Stir the slurry back into the crockpot and cook on high for 15-20 minutes until the sauce thickens.
  5. Shred and Serve: Shred chicken directly in the crockpot or serve whole. Garnish with green onions and sesame seeds.
  6. Enjoy! Serve over rice, noodles, or roasted vegetables.

Notes

  • Spicier Version: Add 1-2 tsp sriracha or extra red pepper flakes.
  • Tangy Twist: Stir in 1 tbsp rice vinegar or lime juice.
  • Vegetable Addition: Add bell peppers, carrots, or broccoli in the last hour of cooking.
  • Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
  • Crispy Finish: Broil shredded chicken for 5 minutes after slow cooking.
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours (low) or 2-3 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: asian-american

Keywords: Crockpot honey garlic chicken, slow cooker chicken, honey garlic sauce, easy meal prep, family-friendly chicken recipe.