Description
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is the perfect easy weeknight dinner! Tender chicken and creamy potatoes cook in a rich garlic parmesan sauce with minimal effort. Just set it and forget it in your slow cooker for a flavorful, comforting meal the whole family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, quartered
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- Place chicken breasts in crockpot and arrange potatoes around them
- Drizzle with olive oil and sprinkle with garlic, Italian seasoning, salt, and pepper
- Add parmesan cheese evenly over everything
- Cook on LOW for 6 hours or HIGH for 3 hours
- During last 30 minutes, add heavy cream and stir gently
- Garnish with fresh parsley before serving
Notes
- For extra flavor, use chicken thighs instead of breasts
- Add vegetables like mushrooms or spinach if desired
- Leftovers store well in fridge for 3 days or freezer for 2 months
- Reheat with a splash of milk if sauce thickens too much
- Serve with crusty bread to soak up the delicious sauce
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg
Keywords: crockpot garlic parmesan chicken, slow cooker chicken recipe, easy weeknight dinner, chicken and potatoes, garlic parmesan sauce, comfort food, meal prep recipes, family dinner ideas