Crockpot Garlic Parmesan Chicken and Potatoes for Busy Weeknights

Crockpot Garlic Parmesan Chicken and Potatoes is a simple, flavorful dish perfect for busy weeknights. This recipe combines tender chicken, creamy potatoes, and a rich garlic Parmesan sauce, all slow-cooked to perfection. Minimal prep work and the ease of using a slow cooker make it a go-to meal for anyone juggling a busy schedule.

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Why This Recipe Is Perfect for Busy Weeknights

1. Minimal Prep Time: All you need to do is season the ingredients and place them in the crockpot. The slow cooker does the rest.
2. Balanced Meal: With both protein and carbs in one dish, it’s a satisfying and complete dinner.
3. Rich and Comforting Flavor: The garlic Parmesan sauce is creamy and indulgent, making this dish feel like a treat.
4. Family-Friendly: The familiar flavors of garlic, cheese, and potatoes make this a hit with adults and kids alike.
5. Hands-Free Cooking: While the crockpot works its magic, you can focus on other tasks or simply relax.

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Ingredients

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 1.5 pounds baby potatoes (halved)
• 1/3 cup unsalted butter (melted)
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

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Step-by-Step Directions

1. Prepare the Ingredients: Wash and halve the baby potatoes. Mince the garlic, melt the butter, and gather the rest of the ingredients.
2. Layer the Crockpot: Place the baby potatoes at the bottom of the crockpot. Season with half the salt, pepper, and paprika.
3. Add the Chicken: Place the chicken breasts or thighs on top of the potatoes. Season the chicken with the remaining salt, pepper, paprika, and Italian seasoning.
4. Make the Sauce: In a small bowl, mix the melted butter, minced garlic, heavy cream, and Parmesan cheese. Pour this mixture over the chicken and potatoes.
5. Cook on Low: Cover the crockpot and cook on low for 6–8 hours, or on high for 3–4 hours, until the chicken is tender and the potatoes are fully cooked.
6. Garnish and Serve: Sprinkle with fresh parsley before serving, if desired. Serve hot, scooping some of the creamy sauce over the chicken and potatoes.

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Possible Variations

• Add Veggies: Include green beans, broccoli, or carrots for added nutrition. Place them on top of the chicken in the last hour of cooking.
• Use Bone-In Chicken: Swap boneless chicken for bone-in thighs or drumsticks for even juicier results. Adjust the cooking time as needed.
• Cheesy Upgrade: Add shredded mozzarella or provolone cheese on top during the last 20 minutes of cooking for an extra cheesy layer.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne for a spicier version.
• Dairy-Free Option: Substitute coconut milk for the heavy cream and nutritional yeast for Parmesan to make this dish dairy-free.

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Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 6–8 hours on low or 3–4 hours on high
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes

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Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a microwave-safe dish, covered, for 2–3 minutes, or until warmed through. Alternatively, reheat in a skillet over medium heat with a splash of water or cream to keep the sauce from drying out.

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FAQs

1. Can I use russet potatoes instead of baby potatoes?

Yes, you can substitute russet potatoes. Peel and cut them into 1–2 inch chunks for even cooking.

2. Can I make this recipe with frozen chicken?

It’s not recommended to use frozen chicken directly in a crockpot due to food safety concerns. Thaw the chicken completely before cooking.

3. How can I thicken the sauce?

If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 20–30 minutes of cooking.

4. Can I cook this on the stovetop?

Yes, you can cook the chicken and potatoes in a large skillet over medium heat, adding the sauce and simmering until everything is tender and cooked through.

5. Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure the Parmesan cheese and any seasonings you use are certified gluten-free.

6. Can I use pre-grated Parmesan cheese?

Pre-grated Parmesan cheese can be used, but freshly grated Parmesan will melt better and provide a richer flavor.

7. What other herbs can I use?

Thyme, rosemary, or fresh basil work well in this recipe and can be used as a substitute or addition to the Italian seasoning.

8. Can I double this recipe?

Yes, you can double the recipe if your crockpot is large enough. Ensure the chicken and potatoes are in a single layer for even cooking.

9. What should I serve alongside this dish?

A side salad, garlic bread, or steamed vegetables pair beautifully with this hearty meal.

10. Can I use milk instead of heavy cream?

Milk can be used, but the sauce may not be as rich. To thicken it, consider adding a tablespoon of cornstarch or flour.

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Conclusion

Crockpot Garlic Parmesan Chicken and Potatoes is a lifesaver for busy weeknights. It’s a flavorful, hands-free meal that the entire family will love. With tender chicken, creamy potatoes, and a rich garlic Parmesan sauce, it’s both comforting and satisfying. Plus, with its easy preparation and versatility, it’s sure to become a staple in your meal rotation. Enjoy this effortless dish and save time without sacrificing flavor!

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