Crockpot Chicken Broccoli Alfredo

A Comforting, Creamy Slow Cooker Meal

Crockpot Chicken Broccoli Alfredo is a simple yet indulgent meal perfect for busy weeknights. With tender chicken, crisp-tender broccoli, and a rich, creamy Alfredo sauce, this dish brings restaurant-quality flavor to your dinner table with minimal effort. Let your slow cooker do the work while you go about your day, and return home to a warm, hearty meal the whole family will love.

Why You’ll Love This Recipe

• Effortless Cooking: The crockpot does most of the work, making this a hands-off meal.
• Rich and Creamy: A velvety Alfredo sauce coats every bite.
• Family-Friendly: Even picky eaters love the combination of chicken, broccoli, and pasta.
• One-Pot Convenience: Fewer dishes mean easy cleanup.
• Customizable: Swap ingredients or adjust seasonings to suit your taste.

Ingredients

• 2 boneless, skinless chicken breasts (or thighs)
• 3 cups fresh broccoli florets
• 3 cups Alfredo sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 cup heavy cream (optional, for extra richness)
• 8 ounces fettuccine or penne pasta, cooked
• 2 tablespoons butter
• ½ teaspoon Italian seasoning (optional)

Step-by-Step Instructions

1. Prepare the Chicken

• Place the chicken breasts in the crockpot.
• Season with garlic powder, onion powder, salt, and black pepper.

2. Add the Alfredo Sauce

• Pour the Alfredo sauce over the chicken.
• Add heavy cream if using, for a richer sauce.

3. Slow Cook

• Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

4. Shred the Chicken

• Remove the chicken from the crockpot and shred it with two forks.
• Return the shredded chicken to the crockpot and stir it into the sauce.

5. Add Broccoli and Cheese

• Stir in the broccoli florets, mozzarella, and Parmesan cheese.
• Cover and cook for an additional 30 minutes on low, allowing the broccoli to become tender.

6. Cook and Combine the Pasta

• Cook the pasta separately according to package instructions.
• Drain and stir the pasta into the crockpot mixture.

7. Final Touches

• Add butter and Italian seasoning for extra flavor.
• Stir everything together until well combined.

8. Serve and Enjoy

• Serve hot, garnished with extra Parmesan if desired.

Variations and Substitutions

• Protein Options: Use shrimp instead of chicken for a seafood twist.
• Vegetarian Option: Skip the chicken and add mushrooms or extra veggies.
• Pasta Choices: Substitute with whole wheat, gluten-free, or zucchini noodles.
• Homemade Alfredo: Replace store-bought sauce with a mix of heavy cream, butter, and Parmesan.
• Spicy Kick: Add red pepper flakes for heat.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 5–6 hours (low) or 3–4 hours (high)

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months in a freezer-safe container.
• Reheating: Warm in a saucepan over low heat, adding a splash of milk or cream to maintain the creamy texture.

Frequently Asked Questions

Can I use frozen broccoli?

Yes! Add frozen broccoli in the last 30 minutes of cooking to prevent it from becoming mushy.

What’s the best Alfredo sauce to use?

A high-quality store-bought sauce works well, but homemade Alfredo with butter, heavy cream, and Parmesan gives the best flavor.

How do I prevent the sauce from getting too thick?

If the sauce thickens too much, stir in a little milk or chicken broth before serving.

Can I use pre-cooked chicken?

Yes! If using rotisserie or leftover chicken, add it in the last 30 minutes to warm through.

What pasta works best?

Fettuccine and penne are popular choices, but any pasta that holds sauce well will work.

Can I make this dairy-free?

Yes! Use dairy-free Alfredo sauce and cheese substitutes.

How do I keep the chicken moist?

Cooking on low heat for a longer time helps retain moisture. Avoid overcooking.

Can I cook the pasta in the crockpot?

It’s best to cook the pasta separately to prevent it from getting too soft.

What’s the best way to reheat this dish?

Reheat on the stovetop with a little milk or cream to keep it creamy.

Can I double the recipe?

Absolutely! Just ensure your crockpot is large enough to accommodate the extra ingredients.

Conclusion

Crockpot Chicken Broccoli Alfredo is the ultimate comfort meal—rich, creamy, and packed with flavor. Whether you’re meal prepping for the week or need an easy dinner solution, this dish delivers on taste and convenience. Try it once, and it might just become a staple in your home!

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