Crockpot Beef Tips and Noodles Recipe

Crockpot beef tips and noodles is a comforting, hearty dish that’s perfect for busy weeknights or cozy weekends. The slow cooking process makes the beef incredibly tender while allowing the rich, savory flavors to develop fully. Paired with soft egg noodles and a flavorful gravy, this dish is a true crowd-pleaser.

Why You’ll Love This Recipe

• Effortless Preparation – The slow cooker does most of the work, making this recipe incredibly easy.
• Tender, Flavorful Beef – Cooking low and slow results in melt-in-your-mouth beef tips.
• Rich, Savory Gravy – The slow-cooked broth turns into a delicious, thick sauce.
• Perfect for Meal Prep – Leftovers store and reheat well, making this great for meal planning.

Ingredients

• 2 lbs beef stew meat or sirloin tips, cut into bite-sized pieces
• 1 small onion, diced
• 3 cups beef broth
• 1 packet (1 oz) onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 can (10.5 oz) cream of mushroom soup
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)
• 12 oz egg noodles
• 2 tablespoons butter (for noodles)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients

• Cut the beef into bite-sized pieces if not pre-cut.
• Dice the onion and set aside.

2. Assemble in the Crockpot

• Add the beef, diced onion, beef broth, onion soup mix, Worcestershire sauce, garlic powder, black pepper, and thyme (if using) to the slow cooker.
• Stir to combine.

3. Slow Cook the Beef

• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.

4. Add the Mushroom Soup

• Stir in the cream of mushroom soup about 30 minutes before serving, allowing it to blend into the gravy.

5. Thicken the Gravy

• Mix cornstarch with cold water and stir it into the slow cooker.
• Let it cook for another 10-15 minutes until the sauce thickens.

6. Cook the Noodles

• In a separate pot, cook the egg noodles according to package directions.
• Drain and toss with butter for extra richness.

7. Serve and Enjoy

• Spoon the beef tips and gravy over the buttered noodles.
• Garnish with fresh parsley if desired.

Recipe Variations

• Mushroom Lovers – Add fresh or canned mushrooms for extra depth.
• Creamier Sauce – Stir in ½ cup sour cream before serving.
• Spicy Kick – Add a pinch of red pepper flakes.
• Vegetable Boost – Include carrots, peas, or green beans.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in a saucepan over medium heat or microwave in 30-second intervals, adding a splash of broth if needed.

Frequently Asked Questions

How do I make this without a slow cooker?

You can cook the beef tips in a Dutch oven on the stovetop or bake in an oven at 325°F for about 2½ hours.

Can I use a different type of meat?

Yes, you can use chuck roast, sirloin steak, or stew meat, though cooking times may vary.

What can I use instead of cream of mushroom soup?

Substitute with a homemade roux-based gravy or cream of celery soup for a different flavor.

How do I make this dish gluten-free?

Use gluten-free noodles and ensure all other ingredients, such as the soup mix, are gluten-free.

Can I cook the noodles in the slow cooker?

Yes, add them during the last 20-30 minutes, but they may absorb more liquid and become softer.

What’s the best way to thicken the gravy?

Cornstarch slurry is the easiest method, but you can also use a flour-based roux.

Can I add vegetables to this dish?

Absolutely! Carrots, peas, mushrooms, or green beans pair well.

What’s the best way to add extra flavor?

A splash of red wine or a spoonful of Dijon mustard can enhance the depth of flavor.

Is this recipe kid-friendly?

Yes! It’s mild, creamy, and comforting—kids usually love it.

Can I make this ahead of time?

Yes, you can fully cook the dish, refrigerate, and reheat when ready to serve.

Conclusion

Crockpot beef tips and noodles is an easy, satisfying meal that delivers tender beef, rich gravy, and buttery noodles with minimal effort. Perfect for meal prepping or feeding a family, this dish is a guaranteed favorite. Try it once, and it just might become a regular in your home!

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