Crockpot Beef Tips and Noodles

A Comforting and Flavorful Slow Cooker Meal

Crockpot beef tips and noodles is a hearty, flavorful dish that brings warmth and comfort to the dinner table. This dish features tender, slow-cooked beef tips in a rich and savory gravy, served over a bed of egg noodles. It’s an easy, hands-off meal that makes the perfect weeknight dinner or cozy weekend treat.

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Why You’ll Love This Recipe

• Effortless cooking – The slow cooker does all the work, making this a low-maintenance meal.
• Rich and savory flavor – Slow-cooking allows the flavors to meld, resulting in a deeply satisfying dish.
• Perfect for meal prep – Great for leftovers and easy to store for later.
• Family-friendly – A crowd-pleaser that everyone at the table will enjoy.

Ingredients

• 2 lbs beef stew meat or sirloin tips, cut into chunks
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 packet (1 oz) onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1/4 cup cornstarch (for thickening, optional)
• 1/4 cup water (for thickening, optional)
• 12 oz egg noodles, cooked according to package instructions
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients

• Chop the onion and mince the garlic.
• Trim and cut the beef into bite-sized chunks if not already pre-cut.

2. Assemble in the Slow Cooker

• Add the beef chunks, chopped onion, and minced garlic to the slow cooker.
• Pour in the beef broth, onion soup mix, cream of mushroom soup, Worcestershire sauce, soy sauce, dried thyme, black pepper, and salt.
• Stir to combine all the ingredients well.

3. Slow Cook to Perfection

• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.

4. Thicken the Gravy (Optional)

• If you prefer a thicker sauce, mix cornstarch and water in a small bowl until smooth.
• Stir the mixture into the slow cooker 30 minutes before serving. Let it cook until the sauce thickens.

5. Cook the Noodles

• While the beef finishes cooking, prepare the egg noodles according to the package instructions.

6. Serve and Enjoy

• Plate the egg noodles and ladle the beef tips and gravy over the top.
• Garnish with fresh parsley if desired.

Variations

• Use different proteins – Substitute beef with chicken or pork for a twist.
• Add vegetables – Mushrooms, carrots, or peas make great additions.
• Make it creamier – Stir in a bit of heavy cream or sour cream for a richer texture.
• Gluten-free version – Use cornstarch instead of flour-based thickeners and serve over mashed potatoes or rice instead of noodles.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6-8 hours 10 minutes (low) or 3-4 hours 10 minutes (high)

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a saucepan over medium-low heat or microwave in 30-second intervals, stirring in between.

Frequently Asked Questions

How do I prevent the beef from drying out in the slow cooker?

Use enough liquid to cover the beef and cook on low for the best texture.

Can I make this recipe without a slow cooker?

Yes! Simmer the beef in a large pot over low heat for about 2 hours, covered, until tender.

What cut of beef works best for this recipe?

Stew meat, sirloin tips, or chuck roast are excellent choices.

Can I use a different type of noodle?

Absolutely! While egg noodles are traditional, you can use fettuccine, rotini, or even rice.

How do I make this dish less salty?

Use low-sodium broth and soy sauce, and adjust the seasoning to taste.

Can I prepare this meal ahead of time?

Yes! You can assemble the ingredients in the slow cooker insert and refrigerate overnight before cooking.

What sides pair well with this dish?

A green salad, roasted vegetables, or dinner rolls complement this meal perfectly.

Can I add red wine to the recipe?

Yes! A splash of red wine enhances the richness of the sauce.

How do I make the sauce creamier?

Stir in sour cream or heavy cream before serving for extra richness.

Can I cook the noodles in the slow cooker?

It’s best to cook them separately and add them at the end to prevent mushiness.

Conclusion

Crockpot beef tips and noodles is a comforting, flavorful meal that’s perfect for busy days. With minimal prep and hands-free cooking, this dish is an excellent choice for any occasion. Whether you serve it for a family dinner or make extra for meal prep, it’s sure to be a hit!