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Crock Pot Potato Broccoli Cheddar Soup


  • Total Time: Up to 7 hours 15 minutes
  • Yield: 4-6 servings 1x

Description

This Crock Pot Potato Broccoli Cheddar Soup is a creamy, cheesy, and comforting slow-cooker recipe. Made with tender potatoes, fresh broccoli, and sharp cheddar, it’s an easy, hands-off meal perfect for chilly days. Great for meal prep and packed with flavor!


Ingredients

Scale
  • 4 cups potatoes, peeled and diced
  • 3 cups broccoli florets, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon dried thyme
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (optional, for thickening)

Instructions

Step 1: Prepare Ingredients

  • Chop potatoes, broccoli, onion, and garlic.
  • Shred cheddar cheese and set aside.

Step 2: Slow Cook

  • Add potatoes, broccoli, onion, and garlic to the crock pot.
  • Pour in broth and season with salt, pepper, smoked paprika, and thyme.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.

Step 3: Thicken the Soup (Optional)

  • In a saucepan, melt butter over medium heat.
  • Stir in flour and cook for 1-2 minutes to form a roux.
  • Whisk in heavy cream or milk until smooth.
  • Pour into the slow cooker and stir well.

Step 4: Add Cheese

  • Stir in shredded cheddar cheese until fully melted.
  • Taste and adjust seasoning as needed.

Step 5: Serve

  • Ladle into bowls and garnish with extra cheese, bacon, or green onions.
  • Serve with crusty bread or crackers.

Notes

  • Storage: Refrigerate for up to 4 days; freeze for up to 3 months.
  • Reheating: Warm on stovetop over low heat, adding milk or broth if needed.
  • Variations:
    • Vegan: Use plant-based milk and dairy-free cheese.
    • Spicy: Add red pepper flakes or hot sauce.
    • Gluten-Free: Use a cornstarch slurry instead of flour.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: soup
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Slow cooker potato soup, broccoli cheddar soup, crockpot soup recipe, creamy potato soup, easy comfort food