Crock Pot Hamburger Potato Soup

A Hearty and Comforting Meal

Nothing beats a warm, hearty bowl of Crock Pot Hamburger Potato Soup on a chilly day. This slow-cooked dish is packed with rich flavors, tender ground beef, creamy potatoes, and a medley of vegetables, making it a comforting and satisfying meal. Whether you’re looking for an easy weeknight dinner or a dish to feed a crowd, this soup delivers on both taste and convenience.

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Why You’ll Love This Recipe

• Effortless Cooking – The slow cooker does most of the work, making this a stress-free meal.
• Budget-Friendly – Uses simple, affordable ingredients that are easy to find.
• Rich and Hearty – Loaded with beef, potatoes, and vegetables for a filling meal.
• Perfect for Meal Prep – Great for making ahead and reheating throughout the week.
• Family-Friendly – A comforting dish that appeals to all ages.

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Ingredients

• 1 lb ground beef
• 4 cups potatoes, peeled and diced
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 cup milk or heavy cream (for creamier texture)
• 2 tablespoons flour (optional, for thickening)
• 1 cup shredded cheddar cheese (optional, for garnish)
• Fresh parsley (for garnish)

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Instructions

1. Brown the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer to the crock pot.

2. Prepare the Vegetables

Peel and dice the potatoes, slice the carrots, chop the celery, and mince the garlic. Add all the vegetables to the crock pot.

3. Add Liquids and Seasonings

Pour in the beef broth, Worcestershire sauce, and diced tomatoes. Stir in the Italian seasoning, paprika, salt, and black pepper.

4. Slow Cook

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes and vegetables are tender.

5. Add Creamy Touch (Optional)

For a creamier soup, whisk together the milk and flour, then stir into the soup during the last 30 minutes of cooking.

6. Serve and Enjoy

Ladle into bowls and garnish with shredded cheese and fresh parsley. Serve hot with crusty bread or crackers.

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Recipe Variations

• Cheesy Twist – Stir in 1 cup of shredded cheddar cheese for an extra creamy and cheesy flavor.
• Spicy Kick – Add diced jalapeños or a pinch of red pepper flakes.
• Healthier Option – Use ground turkey instead of beef and swap heavy cream for low-fat milk.
• Vegetable Boost – Toss in peas, corn, or green beans for more nutrients.
• Thicker Soup – Mash some of the potatoes or add a cornstarch slurry for a thicker consistency.

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Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Up to 8 hours

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Storage and Reheating

Refrigeration:

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:

Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating:

Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of broth or milk if needed.

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Frequently Asked Questions

Can I use frozen potatoes?

Yes, frozen diced potatoes work well and save time on prep.

Can I make this soup dairy-free?

Absolutely! Skip the milk or use a dairy-free alternative like almond or coconut milk.

What’s the best way to thicken the soup?

Mix 2 tablespoons of cornstarch with water and stir into the soup 30 minutes before serving.

Can I make this on the stovetop instead?

Yes! Simmer all ingredients in a large pot over low heat for about 45-60 minutes, until the potatoes are tender.

What type of potatoes should I use?

Russet or Yukon Gold potatoes work best as they become tender without falling apart.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner version.

Should I cook the beef before adding it to the crock pot?

Yes, browning the beef first enhances flavor and removes excess fat.

How can I add more flavor?

Try adding a dash of hot sauce, extra Worcestershire sauce, or a sprinkle of smoked paprika.

Can I make this soup in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then do a quick release.

What side dishes go well with this soup?

Serve with crusty bread, biscuits, or a side salad for a complete meal.

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Conclusion

Crock Pot Hamburger Potato Soup is the perfect balance of hearty, creamy, and satisfying flavors. Whether you make it as a weeknight dinner or for meal prep, it’s sure to be a family favorite. Give it a try, and enjoy a warm bowl of comfort food today!

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