Crock Pot Creamy Cajun Chicken Pasta Recipe

This Crock Pot Creamy Cajun Chicken Pasta is a rich, flavorful dish perfect for a cozy family dinner or an easy meal prep option. The bold spices of Cajun seasoning complement the creamy sauce, tender chicken, and perfectly cooked pasta, creating a dish that is both comforting and exciting. Made effortlessly in a slow cooker, this recipe lets you enjoy a restaurant-quality meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Minimal Effort: The slow cooker does most of the work, allowing you to focus on other tasks.
• Flavorful & Comforting: A balance of creamy, spicy, and savory flavors in every bite.
• Customizable: Adjust the level of spice, swap proteins, or add vegetables to suit your preferences.
• Perfect for Busy Days: Prep it in the morning, and dinner will be ready when you need it.
• Family-Friendly: A crowd-pleaser that appeals to both kids and adults.

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Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 2 tablespoons Cajun seasoning (adjust to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (optional, depending on your Cajun seasoning)
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 (8-ounce) package cream cheese, softened and cubed
• 1 cup shredded Parmesan cheese
• 12 ounces pasta (penne or fettuccine works best)
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions

1. Prep the Chicken

• Season the chicken breasts or thighs with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spices evenly over the chicken.

2. Sear the Chicken (Optional)

• Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until lightly browned. This step adds extra flavor but can be skipped if you’re short on time.

3. Add Ingredients to the Crock Pot

• Place the chicken in the slow cooker. Add diced red and green bell peppers, onion, minced garlic, and chicken broth. Stir gently to combine.

4. Slow Cook

• Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.

5. Prepare the Sauce

• Remove the cooked chicken from the crock pot and shred it with two forks.
• Add heavy cream, cream cheese, and Parmesan cheese to the crock pot. Stir until the cheeses melt and create a smooth, creamy sauce.

6. Cook the Pasta

• While the sauce is coming together, cook the pasta according to package instructions. Drain and set aside.

7. Combine & Serve

• Return the shredded chicken to the crock pot. Add the cooked pasta and toss everything until well coated in the creamy sauce.
• Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve hot.

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Variations

• Vegetarian Option: Replace chicken with mushrooms, zucchini, or a plant-based protein.
• Spicier Version: Add red pepper flakes, extra Cajun seasoning, or diced jalapeños.
• Protein Swap: Use shrimp, sausage, or a mix of both for a different take.
• Lighter Option: Substitute heavy cream with half-and-half or a dairy-free alternative.
• Gluten-Free: Use gluten-free pasta or zucchini noodles.

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Servings and Timing

• Servings: 6 generous portions
• Prep Time: 15 minutes
• Cook Time: 4–6 hours on low or 2–3 hours on high
• Total Time: Approximately 4.5–6.5 hours

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Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3–4 days.
• Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of chicken broth or milk to maintain the creamy texture. Alternatively, microwave in 1-minute intervals, stirring in between.

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FAQs

1. Can I use pre-cooked chicken?

Yes, you can use shredded rotisserie chicken. Add it during the last 30 minutes of cooking to avoid overcooking.

2. Can I make this dish dairy-free?

Substitute heavy cream with coconut cream and use a plant-based cream cheese alternative. Skip the Parmesan or use a vegan version.

3. What other vegetables can I add?

Broccoli, spinach, or mushrooms would work well. Add delicate vegetables like spinach during the last 10 minutes of cooking.

4. Can I make this recipe spicier?

Increase the Cajun seasoning, add cayenne pepper, or include diced jalapeños for extra heat.

5. Is it okay to cook the pasta in the slow cooker?

Yes, you can add uncooked pasta directly to the crock pot during the last 30–40 minutes. Ensure there’s enough liquid to cook the pasta.

6. Can I use frozen chicken?

Frozen chicken is safe in the crock pot but will require a longer cooking time. Ensure it reaches an internal temperature of 165°F.

7. What’s the best pasta for this recipe?

Penne, fettuccine, or rigatoni are ideal for holding the creamy sauce. Avoid thin pastas like angel hair.

8. How can I reduce the sodium in this recipe?

Use low-sodium chicken broth, unsalted Cajun seasoning, and avoid adding extra salt.

9. Can I prep this recipe ahead of time?

Yes, you can season the chicken and chop the vegetables the night before. Store them in the fridge until ready to cook.

10. What’s a good side dish for this meal?

Serve with a side of garlic bread, Caesar salad, or roasted vegetables for a complete meal.

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Conclusion

Crock Pot Creamy Cajun Chicken Pasta is a delicious, easy-to-make dish that delivers bold flavors with minimal effort. Perfect for a busy weeknight or a laid-back weekend meal, this recipe is sure to become a household favorite. With its versatility and rich, comforting taste, it’s a meal that everyone will love. Try it today and savor the magic of slow-cooked perfection!

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