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Crock Pot Crack Potato Soup


  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
  • Yield: 6-8 servings 1x

Description

A creamy, cheesy, and savory slow cooker potato soup loaded with bacon, cheddar cheese, and ranch seasoning. Perfect for a cozy night in or a gathering.


Ingredients

Scale
  • 1 (32-ounce) bag frozen hash brown potatoes (diced or shredded)
  • 1 (8-ounce) package cream cheese, softened
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 4 cups chicken broth
  • 1 (1-ounce) packet ranch seasoning mix
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 6 slices cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions (for garnish)

Instructions

Step 1: Prepare the Ingredients

  • If using fresh potatoes, peel and dice them into small cubes. If using frozen hash browns, ensure they are not clumped together.
  • Cook the bacon until crispy, then crumble it into small pieces.

Step 2: Assemble in the Crock Pot

  • Add the hash brown potatoes to the slow cooker.
  • Pour in the chicken broth and condensed cream of chicken soup. Stir to combine.
  • Sprinkle in the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper.
  • Add the softened cream cheese in chunks.

Step 3: Slow Cook the Soup

  • Cover and cook on low for 6-7 hours or high for 3-4 hours. Stir occasionally to help the cream cheese melt smoothly.

Step 4: Add Cheese and Finish

  • About 30 minutes before serving, stir in the shredded cheddar cheese, bacon crumbles (reserve some for garnish), and sour cream. Let everything melt together.

Step 5: Serve and Garnish

  • Ladle the soup into bowls and top with extra bacon, shredded cheese, and chopped green onions.

Notes

  • Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños.
  • Healthier Version: Use reduced-fat cream cheese, Greek yogurt instead of sour cream, and turkey bacon.
  • Extra Protein: Stir in shredded rotisserie chicken or cooked ground sausage.
  • Vegetarian Option: Use vegetable broth and omit the bacon.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: soup
  • Method: Slow Cooker
  • Cuisine: American

Keywords: potato soup, crock pot soup, slow cooker soup, cheesy soup, bacon soup