Crock Pot Crack Potato Soup

A Comforting and Flavor-Packed Slow Cooker Meal

Crock Pot Crack Potato Soup is the perfect blend of creamy, cheesy, and savory flavors, making it an instant family favorite. This easy-to-make slow cooker soup is loaded with potatoes, bacon, cheddar cheese, and ranch seasoning, giving it a rich and addictive taste—hence the name “crack” soup! Whether you need a cozy weeknight meal or a crowd-pleasing dish for a gathering, this soup is sure to be a hit.

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Why You’ll Love This Recipe

• Effortless Preparation – Just toss everything into the crock pot and let it do the work.
• Rich and Creamy – A velvety texture with melted cheese and cream cheese makes every bite satisfying.
• Bacon and Ranch Flavor – The irresistible combination of smoky bacon and tangy ranch sets this soup apart.
• Perfect for Meal Prep – Great for leftovers and easy to store.
• Customizable – You can tweak the ingredients to fit dietary needs or preferences.

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Ingredients

• 1 (32-ounce) bag frozen hash brown potatoes (diced or shredded)
• 1 (8-ounce) package cream cheese, softened
• 1 (10.5-ounce) can condensed cream of chicken soup
• 4 cups chicken broth
• 1 (1-ounce) packet ranch seasoning mix
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 6 slices cooked bacon, crumbled
• 1/2 cup sour cream
• 1/4 cup chopped green onions (for garnish)

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Instructions

Step 1: Prepare the Ingredients

• If using fresh potatoes, peel and dice them into small cubes. If using frozen hash browns, ensure they are not clumped together.
• Cook the bacon until crispy, then crumble it into small pieces.

Step 2: Assemble in the Crock Pot

• Add the hash brown potatoes to the slow cooker.
• Pour in the chicken broth and condensed cream of chicken soup. Stir to combine.
• Sprinkle in the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper.
• Add the softened cream cheese in chunks.

Step 3: Slow Cook the Soup

• Cover and cook on low for 6-7 hours or high for 3-4 hours. Stir occasionally to help the cream cheese melt smoothly.

Step 4: Add Cheese and Finish

• About 30 minutes before serving, stir in the shredded cheddar cheese, bacon crumbles (reserve some for garnish), and sour cream. Let everything melt together.

Step 5: Serve and Garnish

• Ladle the soup into bowls and top with extra bacon, shredded cheese, and chopped green onions.

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Variations

• Make It Spicy – Add a pinch of cayenne pepper or diced jalapeños.
• Healthier Version – Use reduced-fat cream cheese, Greek yogurt instead of sour cream, and turkey bacon.
• Extra Protein – Stir in shredded rotisserie chicken or cooked ground sausage.
• Vegetarian Option – Use vegetable broth and omit the bacon.

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Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

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Storage and Reheating

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating Instructions

• Stovetop: Heat over medium-low, stirring frequently until warmed through.
• Microwave: Reheat in 30-second intervals, stirring between each, until hot.
• Slow Cooker: Reheat on low for 1-2 hours, stirring occasionally.

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Frequently Asked Questions

How do I make this soup thicker?

You can thicken the soup by mashing some of the potatoes with a fork or adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.

Can I use fresh potatoes instead of frozen hash browns?

Yes! Use about 4-5 cups of peeled and diced potatoes. The cooking time will remain the same.

Can I make this soup ahead of time?

Absolutely. You can prepare the ingredients the night before and store them in the refrigerator. In the morning, transfer them to the crock pot and start cooking.

Is there a dairy-free version of this soup?

Yes! Use dairy-free cream cheese, coconut cream instead of sour cream, and a dairy-free cheese alternative.

Can I use a different type of cheese?

Definitely. Try Colby Jack, Pepper Jack for a kick, or a smoked cheese for extra depth of flavor.

What can I serve with this soup?

Pair it with a crusty baguette, a side salad, or garlic bread for a complete meal.

Can I cook this on the stovetop instead?

Yes. Simmer all ingredients (except cheese, bacon, and sour cream) in a large pot for about 30 minutes, then stir in the remaining ingredients before serving.

Can I make this soup in an Instant Pot?

Yes! Cook on manual high pressure for 10 minutes, then quick release. Stir in cheese, bacon, and sour cream after pressure is released.

What if I don’t have ranch seasoning?

You can make a homemade version using 1 teaspoon each of dried parsley, dill, and chives, plus ½ teaspoon each of garlic powder, onion powder, and salt.

Can I double this recipe?

Yes, but make sure your slow cooker is at least 6 quarts to accommodate the extra ingredients.

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Conclusion

Crock Pot Crack Potato Soup is the ultimate comfort food that brings bold flavors with minimal effort. Whether you’re making it for a cozy family dinner or a potluck, its creamy, cheesy goodness will have everyone coming back for seconds. Plus, with easy customization options, you can tailor it to your taste. Try this slow cooker favorite today and enjoy a warm, hearty meal with every spoonful!

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