Description
Crispy, Juicy Air Fryer Chicken Legs: The Ultimate Crunchy & Flavor-Packed Feast! These air fryer chicken legs are perfectly seasoned, crispy on the outside, and juicy on the inside. A healthier alternative to fried chicken that’s quick, easy, and packed with flavor.
Ingredients
Scale
- 6–8 chicken legs (drumsticks)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional for heat)
Instructions
- Pat the chicken legs dry with paper towels to ensure maximum crispiness.
- In a small bowl, mix the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Rub the seasoning blend evenly over the chicken legs, making sure every piece is well-coated.
- Brush or drizzle olive oil over the seasoned chicken legs.
- Place the chicken legs in the air fryer basket in a single layer, ensuring they aren’t overcrowded.
- Cook at 375°F (190°C) for 22-25 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (74°C) for safe consumption.
- Let the chicken rest for 5 minutes before serving for juicier results.
Notes
- Pat Dry: Removing excess moisture ensures crispier skin.
- Don’t Overcrowd: Cook in batches if necessary for even cooking.
- Check Temperature: Use a meat thermometer to confirm doneness.
- Rest Before Serving: Let the chicken rest for 5 minutes for juicier results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 2 chicken legs
- Calories: 280 Kcal
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 145mg
Keywords: air fryer chicken legs, crispy chicken legs, juicy chicken recipe, easy air fryer recipes, healthy fried chicken alternative, quick chicken dinner, protein-packed meal, gluten-free chicken, low-carb chicken