Description
Crispy Hot Honey Feta Chicken combines crunchy, golden feta-panko crusted chicken with a drizzle of sweet and spicy hot honey. This easy, flavor-packed dish is perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts, cut in half lengthwise
- 1 cup crumbled feta cheese
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil (for frying)
- 1/4 cup hot honey (store-bought or homemade)
- Fresh chopped parsley (for garnish, optional)
Instructions
Step 1: Prepare the Breading Station
- In a shallow bowl, mix feta, panko, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a second bowl, whisk together eggs and milk.
- Place flour in a third bowl.
Step 2: Bread the Chicken
- Dredge each chicken piece in flour, shaking off excess.
- Dip into egg mixture until fully coated.
- Press chicken into feta-panko mixture, ensuring an even crust.
Step 3: Fry the Chicken
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- Transfer to a plate lined with paper towels to absorb excess oil.
Step 4: Finish with Hot Honey
- Drizzle hot honey over warm crispy chicken.
- Garnish with fresh parsley if desired.
Notes
- Baked Version: Bake at 400°F for 20-25 minutes, flipping halfway.
- Air Fryer Option: Cook at 375°F for 12-15 minutes, flipping once.
- Extra Heat: Add cayenne to breadcrumb mixture.
- Gluten-Free: Use gluten-free panko and flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: Frying, Baking, Air Frying
- Cuisine: American, Fusion
Keywords: crispy chicken, hot honey, feta chicken, sweet and spicy chicken, easy dinner recipe