Description
Crispy Honey Garlic Butter Roasted Carrots are a quick and flavorful 30-minute side dish featuring caramelized edges, a sweet-savory glaze, and tender roasted texture. A perfect veggie addition for weeknight meals or holiday feasts.
Ingredients
1½ pounds carrots, peeled and sliced diagonally (½-inch thick)
3 tablespoons unsalted butter
2 tablespoons honey
3 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon olive oil
Fresh parsley or thyme, for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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Prepare carrots by peeling and slicing them diagonally into ½-inch thick pieces.
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Make glaze: In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in honey and remove from heat.
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Toss carrots: In a bowl, mix carrots with olive oil, salt, and pepper. Pour the honey garlic butter over and toss to coat.
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Roast: Spread carrots in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway through, until caramelized and tender.
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Finish: Garnish with fresh parsley or thyme if desired. Serve warm.
Notes
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Add heat with red pepper flakes or cayenne.
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Substitute maple syrup for honey for a deeper flavor.
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Use baby carrots for a softer bite.
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Include balsamic vinegar for a tangy twist.
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Mix with other root vegetables like parsnips or sweet potatoes.
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Storage: Refrigerate in an airtight container for up to 4 days.
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Reheating: Use a 375°F oven for 8–10 minutes or microwave for 1–2 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: honey garlic carrots, roasted carrots, carrot side dish, 30-minute vegetables, sweet roasted carrots