Description
Crispy, garlicky, cheesy baked Parmesan fries are oven-baked to golden perfection and packed with bold flavor. A lighter, irresistible side dish or snack that’s a crowd-pleaser for any occasion.
Ingredients
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4 large russet potatoes, scrubbed clean
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3 tablespoons olive oil
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3 garlic cloves, minced
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon smoked paprika (optional)
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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¾ cup freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
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Preheat oven to 425°F (220°C). Line a large baking sheet with parchment or foil and lightly grease.
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Cut potatoes into ¼-inch thick sticks, keeping sizes uniform.
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Soak potato sticks in cold water for at least 30 minutes to remove starch.
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Drain and dry fries thoroughly with a clean towel or paper towels.
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In a large bowl, toss fries with olive oil, minced garlic, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
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Spread fries in a single layer on prepared baking sheet(s), avoiding overcrowding.
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Bake for 30–35 minutes, flipping halfway through, until golden and crisp.
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Remove from oven and sprinkle with Parmesan immediately, tossing gently to coat.
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Garnish with parsley if desired and serve hot with your favorite dipping sauce.
Notes
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Storage: Store in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in a 400°F (200°C) oven for 10–15 minutes. Avoid microwaving for best texture.
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Tips for Extra Crispiness: Soaking and drying thoroughly, plus not overcrowding the pan, ensures the crispiest fries.
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Serving Suggestions: Pair with garlic aioli, spicy ketchup, or ranch dip.
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Make Ahead: Prep and soak fries in advance; bake just before serving for optimal texture.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked parmesan fries, crispy oven fries, garlic parmesan fries, cheesy baked fries, homemade french fries